Patents by Inventor Jeroen Nicolaas M. van Straalen

Jeroen Nicolaas M. van Straalen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Blends of ursolic acid/oleanolic acid
    Patent number: 7001621
    Abstract: Blends comprising a glyceride and ursolic acid and oleanolic acid in weight ratios of 1:99 to 99:1 that contain less than 20 wt % of natural apolar components and/or low molecular weight components, normally present in natural extract for ursolic acid and oleanolic acid do not display the negative off taste of the natural extracts anymore.
    Type: Grant
    Filed: May 24, 2001
    Date of Patent: February 21, 2006
    Assignee: Loders Croklaan B.V..
    Inventors: Christiaan Beindorff, Frederick William Cain, John Hugh Pierce, Ulrike Schmid, Erik Schweitzer, Jeroen Nicolaas M. van Straalen
  • Blends of ursolic acid/oleanolic acid
    Publication number: 20020037882
    Abstract: Blends comprising a glyceride and ursolic acid and oleanolic acid in weight ratios of 1:99 to 99:1 that contain less than 20 wt % of natural apolar components and/or low molecular weight components, normally present in natural extract for ursolic acid and oleanolic acid do not display the negative off taste of the natural extracts anymore.
    Type: Application
    Filed: May 24, 2001
    Publication date: March 28, 2002
    Inventors: Christiaan Beindorff, Frederick William Cain, John Hugh Pierce, Ulrike Schmid, Erik Schweitzer, Jeroen Nicolaas M. Van Straalen
  • Frozen or chilled confectionery products
    Patent number: 5958476
    Abstract: Frozen or chilled confectionery products, in particular ice-creams, with a unique taste performance comprising a fat-continuous or bicontinuous or duplex fat-emulsion comprising 5-50 wt % fat, 5-60 wt % water, 5-80 wt % thickener, sweetener and/or humectant, the emulsion being present as a coating layer, a barrier layer or as an inclusion.
    Type: Grant
    Filed: July 29, 1998
    Date of Patent: September 28, 1999
    Assignee: Unilever Patent Holdings B.V.
    Inventors: Frederick William Cain, Helga Gerda A. Manson nee van der Struik, Jeroen Nicolaas M. van Straalen
  • Ice-cream coating compositions
    Patent number: 5939114
    Abstract: Ice-cream coating compositions with reduced waxiness are obtained by using as fat the following triglyceride-compositions:______________________________________ <10% of SSS 25-80% of SUS 2-20% of SSU 8-60% of (SSU + USU) <10% of U.sub.3 ______________________________________S=saturated fatty acid with C.sub.16 -C.sub.24U=unsaturated fatty acid C.sub.18 +, while the C.sub.16 :C.sub.18 --saturates weight ratio of the triglycerides is>2.0.
    Type: Grant
    Filed: March 31, 1997
    Date of Patent: August 17, 1999
    Assignee: Loders-Croklaan B.V.
    Inventors: Frederick William Cain, Helga Gerda A. Manson nee van der Struik, Jeroen Nicolaas M. van Straalen
  • Flexible ice-cream coating compositions
    Patent number: 5858427
    Abstract: Flexible ice-cream coating compositions are obtained by using as fat for the fatphase a triglyceride-composition, comprising:<8 wt % of SSS25-80 wt % of SUS2-40 wt % of SU.sub.2>5 wt % of U.sub.3S=saturated fatty acid C.sub.16 -C.sub.24U=unsaturated fatty acid C.sub.18+.
    Type: Grant
    Filed: March 31, 1997
    Date of Patent: January 12, 1999
    Assignee: Loders-Croklaan B. V.
    Inventors: Frederick W. Cain, Helga Gerda A. Manson nee van der Struik, Jeroen Nicolaas M. van Straalen