Patents by Inventor Jerome Trumbetas

Jerome Trumbetas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for making a micromilled cocoa composition and a micromilled cocoa composition
    Patent number: 5185175
    Abstract: Disclosed are compositions and methods of making an aqueous sugar dispersion of microparticalized cocoa, used to modify chocolate products such as low-fat icings, frostings, among other products.
    Type: Grant
    Filed: August 20, 1991
    Date of Patent: February 9, 1993
    Assignee: Kraft General Foods, Inc.
    Inventors: Jimbay Loh, Jerome Trumbetas, David H. Palmer, Mark D. Fitch
  • Flavor and mouthfeel character of beverages
    Patent number: 4615900
    Abstract: A method is disclosed for producing an enhanced flavor impact and improved mouthfeel character in a beverage comprising the addition of co-dried, pH adjusted protein or protein hydrolyzate-emulsifier complex to a dry powdered or ready-to-drink beverage resulting in a beverage which has a flavor impact and mouthfeel character which more closely resembles that of the natural fruit juice.
    Type: Grant
    Filed: April 15, 1985
    Date of Patent: October 7, 1986
    Assignee: General Foods Corporation
    Inventors: Anne F. Schenz, Jerome Trumbetas