Patents by Inventor Jerry J. Hankins

Jerry J. Hankins has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230371562
    Abstract: Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.
    Type: Application
    Filed: April 19, 2023
    Publication date: November 23, 2023
    Inventors: Kevin J Cully, Andrew Joseph Brinkmann, Ronald Lee Nash, William D. Short, Trent C. Lorraine, Jerry J. Hankins
  • Patent number: 11684077
    Abstract: Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.
    Type: Grant
    Filed: May 26, 2021
    Date of Patent: June 27, 2023
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: Kevin J Cully, Andrew Joseph Brinkmann, Ronald Lee Nash, William D Short, Trent C Lorraine, Jerry J Hankins
  • Publication number: 20210274819
    Abstract: Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.
    Type: Application
    Filed: May 26, 2021
    Publication date: September 9, 2021
    Inventors: Kevin J Cully, Andrew Joseph Brinkmann, Ronald Lee Nash, William D Short, Trent C Lorraine, Jerry J Hankins
  • Patent number: 11064720
    Abstract: Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.
    Type: Grant
    Filed: September 20, 2017
    Date of Patent: July 20, 2021
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: Kevin J Cully, Andrew Joseph Brinkmann, Ronald Lee Nash, William D Short, Trent C Lorraine, Jerry J Hankins
  • Publication number: 20180007941
    Abstract: Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.
    Type: Application
    Filed: September 20, 2017
    Publication date: January 11, 2018
    Inventors: Kevin J. Cully, Andrew Joseph Brinkmann, Ronald Lee Nash, William D. Short, Trent C. Lorraine, Jerry J. Hankins
  • Patent number: 9803932
    Abstract: The invention provides methods and devices for heating or cooling viscous materials such as meat emulsions useful for producing food and other products. The devices include a heat exchanger comprising a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.
    Type: Grant
    Filed: June 29, 2012
    Date of Patent: October 31, 2017
    Assignee: NESTEC SA
    Inventors: Kevin J. Cully, Andrew Joseph Brinkmann, Ronald Lee Nash, William D. Short, Trent C. Lorraine, Jerry J. Hankins
  • Publication number: 20140234507
    Abstract: The invention provides methods and devices for heating or cooling viscous materials such as meat emulsions useful for producing food and other products. The devices include a heat exchanger comprising a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.
    Type: Application
    Filed: June 29, 2012
    Publication date: August 21, 2014
    Inventors: Kevin J Cully, Andrew Joseph Brinkmann, Ronald Lee Nash, William D. Short, Trent C. Lorraine, Jerry J. Hankins