Abstract: A packaging apparatus including a base to pivotable attachment to one or more spindles and rigid attachment to a cutting cabinet and a control device to more efficiently automate the process of wrapping an article with a web material is disclosed. The cutting cabinet includes a pneumatically powered, rotating blade carried by a cylinder positioned on an air cylinder within the cutting cabinet, permitting the blade to displace vertically almost the entire longitudinal length of the cabinet. A pair of powered rollers are also positioned within the cutting cabinet so that the web material may be fed from the larger supply stored on the spindle into the cutting cabinet in a predetermined manner as dictated by the control device so that a predetermined length of web material may be distributed and used to package an article, regardless of whether subsequent articles are the same size or not.

Abstract: A single-face corrugated paper substrate with a polymeric layer formed from polyethylene attached to the corrugated (i.e. fluted) side of a twenty-three/twenty-three (23/23) basis weight substrate which is positioned around an article and between opposingly oriented trays formed from reinforced corrugated material is provided. The article enjoys protection from scratches, scrapes, and abrasions by virtue of the surrounding paper, but the shipper enjoys reduced cost by virtue of the reduction in packaging materials and reduction in total shipment weight. A method of forming and deploying the aforementioned substrate is also provided.

Abstract: A packaging laminate and method of production are demonstrated by using a single face corrugated cardboard. The single face corrugated cardboard is supplied in rolled form and is processed through a conventional corrugated cardboard shredder to create a flexible resilient packaging material. The method of manufacture is more efficient than conventional manual feeding of standard corrugated cardboard sheets through the shredder. Various embodiments of the invention can be manufactured by adhesively bonding two or more packaging laminates and by the addition of a support layer.

Abstract: A method of marking bullets and bullets marked by the method are described. In one embodiment, the method comprises coating the bullet of a cartridge with at least one coating material whose surface appearance contrasts with the surface appearance of the underlying bullet material. Characters are then selectively etched in, and generally substantially through, the coating, such as molybdenum disulfide. The characters are easily and quickly recognized because of the contrast between the surface appearances of the coating and that of the underlying material. The characters typically, but not necessarily, indicate characteristics of the bullet, such as bullet weight and design features.

Abstract: A method is disclosed for improving the stability of Vitamin D in liquid nutritional products which contain hydrolyzed protein or free amino acids as nitrogen sources. Vitamin C is added before or after a preliminary heat treatment of the liquid nutritional product and at a concentration exceeding 300 mg/l, such that the initial concentration of Vitamin C is at least 300 mg/l during the shelf-life of the liquid nutritional product. An emulsifier is added to the liquid nutritional product prior to preliminary heat treatment, the emulsifier being a diacetyltartaric acid ester of monoglycerides and diglycerides. Cystine is added following the preliminary heat treatment.

Abstract: A method for improving the stability of Vitamin D in liquid nutritional products which contain hydrolyzed protein or free amino acids as a nitrogen source. Vitamin C is added to a liquid nutritional product at a concentration exceeding 300 mg/l, such that the concentration of Vitamin C is at least 300 mg/l during the shelf-life of the liquid nutritional product. Preferably the addition of Vitamin C occurs after the completion of preliminary heat treating of the liquid nutritional product. Alternatively, the addition of Vitamin C occurs prior to the preliminary heat treating of the liquid nutritional product. Preferably, an emulsifier is added to the liquid nutritional product prior to preliminary heat treating, with the emulsifier being a diacetyltartaric acid ester of monoglycerides and diglycerides; and cystine is added following the completion of preliminary heat treating.