Patents by Inventor Jerry N. Boudreau

Jerry N. Boudreau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Intermediate moisture animal food having identifiable meat and egg components
    Patent number: 4001449
    Abstract: A meat-based, intermediate-moisture animal food is disclosed containing egg as an essential ingredient. The product is formulated by a process designed to preserve the identity and discernible character of the egg component.
    Type: Grant
    Filed: February 12, 1974
    Date of Patent: January 4, 1977
    Assignee: General Foods Corporation
    Inventors: Eugene H. Reardanz, Jerry N. Boudreau