Patents by Inventor Jesper Broend

Jesper Broend has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED PRODUCTS
    Publication number: 20240130384
    Abstract: The present invention relates to a composition comprising one or more novel Streptococcus thermophilus strain(s), and the use of said composition for producing a fermented product such as a dairy product with e.g. an increased sweetness. The invention also relates to novel Streptococcus thermophilus strain(s) as such.
    Type: Application
    Filed: February 23, 2022
    Publication date: April 25, 2024
    Applicant: Chr. Hansen A/S
    Inventors: Jesper BROEND, Sonja BLOCH, Kim Ib SOERENSEN
  • LACTIC ACID BACTERIAL STRAIN WITH IMPROVED TEXTURIZING PROPERTIES
    Publication number: 20240008502
    Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.
    Type: Application
    Filed: November 16, 2021
    Publication date: January 11, 2024
    Applicant: Chr. Hansen A/S
    Inventors: Thomas Janzen, Ditte Ellegaard Christiansen, Jesper Broend, Victoria Prebner
  • LACTIC ACID BACTERIAL STRAIN WITH IMPROVED TEXTURIZING PROPERTIES
    Publication number: 20230416673
    Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.
    Type: Application
    Filed: November 16, 2021
    Publication date: December 28, 2023
    Applicant: Chr. Hansen A/S
    Inventors: Kim Ib Soerensen, Mette Pia Junge, Jesper Broend, Victoria Prebner