Patents by Inventor Jesper Broend

Jesper Broend has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250101372
    Abstract: The invention provides Streptococcus thermophilus mutants, such as DSM22933, which have improved texturizing properties. The strains have: (i) a mutation in the branched chain amino acid transport ATP-binding protein LivG (TC 3.A.1.4.1) gene; (ii) a mutation in the ABC transporter permease protein gene; and/or (iii) a mutation in the peptide deformylase protein gene. The invention, furthermore, relates to compositions, such as a starter culture, comprising one or more of these mutants, to fermented products made using these mutants and to the use of the mutants and compositions of the invention.
    Type: Application
    Filed: January 25, 2023
    Publication date: March 27, 2025
    Applicant: Chr. Hansen A/S
    Inventors: Thomas JANZEN, Ditte Ellegaard CHRISTENSEN, Jesper BROEND, Jeorgos TRIHAAS, Stephanie SERRAULT
  • Publication number: 20240225024
    Abstract: The present invention relates to a composition comprising one or more novel Streptococcus thermophilus strain(s), and the use of said composition for producing a fermented product such as a dairy product with e.g. an increased sweetness. The invention also relates to novel Streptococcus thermophilus strain(s) as such.
    Type: Application
    Filed: February 23, 2022
    Publication date: July 11, 2024
    Applicant: Chr. Hansen A/S
    Inventors: Jesper BROEND, Sonja BLOCH, Kim Ib SOERENSEN
  • Publication number: 20240166989
    Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.
    Type: Application
    Filed: January 6, 2022
    Publication date: May 23, 2024
    Applicant: Chr. Hansen A/S
    Inventors: Thomas Janzen, Ditte Christiansen, Jesper Broend, Victoria Prebner, Ilenia Manuguerra, Geoffrey Ras
  • Publication number: 20240130384
    Abstract: The present invention relates to a composition comprising one or more novel Streptococcus thermophilus strain(s), and the use of said composition for producing a fermented product such as a dairy product with e.g. an increased sweetness. The invention also relates to novel Streptococcus thermophilus strain(s) as such.
    Type: Application
    Filed: February 23, 2022
    Publication date: April 25, 2024
    Applicant: Chr. Hansen A/S
    Inventors: Jesper BROEND, Sonja BLOCH, Kim Ib SOERENSEN
  • Publication number: 20240008502
    Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.
    Type: Application
    Filed: November 16, 2021
    Publication date: January 11, 2024
    Applicant: Chr. Hansen A/S
    Inventors: Thomas Janzen, Ditte Ellegaard Christiansen, Jesper Broend, Victoria Prebner
  • Publication number: 20230416673
    Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.
    Type: Application
    Filed: November 16, 2021
    Publication date: December 28, 2023
    Applicant: Chr. Hansen A/S
    Inventors: Kim Ib Soerensen, Mette Pia Junge, Jesper Broend, Victoria Prebner