Patents by Inventor Jess C. Sweley
Jess C. Sweley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20210337824Abstract: A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening agent, and one or more fruit additives (e.g., fruit flavor, fruit coloring, fruit puree, etc.). The freeze thaw stable thermoreversible gel permits the pastry filling to retain water during the thawing process from a frozen state.Type: ApplicationFiled: May 4, 2021Publication date: November 4, 2021Inventors: CHLOE C. PATTERSON, MEG HARRIS, BRIAN M. DEGNER, JESS C. SWELEY, MATTHEW A. JUNGE
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Publication number: 20210337815Abstract: A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening agent, and one or more fruit additives (e.g., fruit flavor, fruit coloring, fruit puree, etc.). The freeze thaw stable thermoreversible gel permits the pastry filling to retain water during the thawing process from a frozen state.Type: ApplicationFiled: July 7, 2021Publication date: November 4, 2021Inventors: CHLOE C. PATTERSON, MEG HARRIS, BRIAN M. DEGNER, JESS C. SWELEY, MATTHEW A. JUNGE
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Patent number: 8866056Abstract: A multi-component packaging system includes a lower containing assembly, an upper containing assembly, and a cover. The lower containing assembly defines an interior cavity that is adapted to receive a first food component. The upper containing assembly defines an interior that is adapted to receive a second food component. The upper containing assembly is adapted for engagement with the lower containing assembly. The cover is engaged with at least one of the lower containing assembly and the upper containing assembly. The cover includes a passage portion that defines a plurality of apertures.Type: GrantFiled: February 29, 2008Date of Patent: October 21, 2014Assignee: ConAgra Foods RDM, Inc.Inventors: Catherine M. Shapiro, Corey L. Berends, Brian M. Degner, Jess C. Sweley, Stephanie L. Bills, Christopher M. Branda, Kim M. Folta, Robert Kim, Sue Lai, Pamela A. Poulis, Jesse Jay Spungin, Katie M. Bartholomew, Lynda A. Deakin, Todd T. S. Holscher, Grace J. Hwang, Mark M. Kavanagh, Michelle S. K. Lee, Adam M. Mack, Eleanor D. Morgan, John W. Smith, David C. Thomsen, Gabriel M. Trionfi, Ana T. Yuan Chang
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Publication number: 20100015293Abstract: A multi-component packaging system includes a lower containing assembly, an upper containing assembly, and a cover. The lower containing assembly defines an interior cavity that is adapted to receive a first food component. The upper containing assembly defines an interior that is adapted to receive a second food component. The upper containing assembly is adapted for engagement with the lower containing assembly. The cover is engaged with at least one of the lower containing assembly and the upper containing assembly. The cover includes a passage portion that defines a plurality of apertures. Anti-foam compositions for use in the multi-component packaging system and a multi-component packaging system containing the anti-foam compositions disposed on one or more interior surfaces of the packaging system are also disclosed.Type: ApplicationFiled: May 22, 2009Publication date: January 21, 2010Applicant: ConAgra Foods RDM, Inc.Inventors: Catherine M. Shapiro, Corey L. Berends, Brian M. Degner, Jess C. Sweley, Stephanie L. Bills, Christopher M. Branda, Kim M. Folta, Robert Kim, Sue Lai, Pamela A. Poulis, Jesse Jay Spungin, Catherine M. Bartholomew, Lynda A. Deakin, Todd T.S. Holscher, Grace J. Hwang, Mark M. Kavanagh, Michelle S.K. Lee, Adam M. Mack, Eleanor D. Morgan, John W. Smith, David C. Thomsen, Gabriel M. Trionfi, Ana T. Yuan Chang, Prem S. Singh
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Publication number: 20090047386Abstract: The present invention is directed to cultured dairy products and more particularly to cultured cream cheese compositions which are prepared without a whey-separation step and which have reduced levels of cultured dairy materials. The present invention also relates to methods of making such cultured dairy or cream cheese products. The cultured dairy or cream cheese products contain a considerable quantity of non-cultured dairy material (generally greater than about 60 percent, and preferably about 70 to about 80 percent, of the total dairy protein).Type: ApplicationFiled: October 13, 2008Publication date: February 19, 2009Applicant: KRAFT FOODS GLOBAL BRANDS LLCInventors: Jess C. Sweley, Gary F. Smith, Lisa J. Apel, Carrie M. Kincaid, Thomas M. Kalamas, Alice S. Cha, Dawn J. Barton
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Publication number: 20080210686Abstract: A multi-component packaging system includes a lower containing assembly, an upper containing assembly, and a cover. The lower containing assembly defines an interior cavity that is adapted to receive a first food component. The upper containing assembly defines an interior that is adapted to receive a second food component. The upper containing assembly is adapted for engagement with the lower containing assembly. The cover is engaged with at least one of the lower containing assembly and the upper containing assembly. The cover includes a passage portion that defines a plurality of apertures.Type: ApplicationFiled: February 29, 2008Publication date: September 4, 2008Applicant: ConAgra Foods RDM, Inc.Inventors: Catherine M. Shapiro, Corey L. Berends, Brian M. Degner, Jess C. Sweley, Stephanie L. Bills, Christopher M. Branda, Kim M. Folta, Robert Kim, Sue Lai, Pamela A. Poulis, Jesse Jay Spungin, Katie M. Bartholomew, Lynda A. Deakin, Todd T.S. Holscher, Grace J. Hwang, Mark M. Kavanagh, Michelle S.K. Lee, Adam M. Mack, Eleanor D. Morgan, John W. Smith, David C. Thomsen, Gabriel M. Trionfi, Ana T. Yuan Chang
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Patent number: D594328Type: GrantFiled: September 12, 2008Date of Patent: June 16, 2009Assignee: ConAgra Foods RDM, Inc.Inventors: Catherine M. Shapiro, Jess C. Sweley, Brian M. Degner, Darin Charles Koestring, Todd Preston Yunker, Kenneth Paul Meissbach
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Patent number: D610903Type: GrantFiled: September 12, 2008Date of Patent: March 2, 2010Assignee: ConAgra Foods RDM, Inc.Inventors: Catherine M. Shapiro, Jess C. Sweley, Brian M. Degner, Darin Charles Koestring, Todd Preston Yunker, Kenneth Paul Meissbach
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Patent number: D630940Type: GrantFiled: December 2, 2009Date of Patent: January 18, 2011Assignee: ConAgra Foods RDM, Inc.Inventors: Catherine M. Shapiro, Jess C. Sweley, Brian M. Degner, Darin Charles Koestring, Todd Preston Yunker, Kenneth Paul Meissbach
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Patent number: D638701Type: GrantFiled: September 8, 2010Date of Patent: May 31, 2011Assignee: ConAgra Foods RDM, Inc.Inventors: Catherine M. Shapiro, Jess C. Sweley, Brian M. Degner, Darin Charles Koestring, Todd Preston Yunker, Kenneth Paul Meissbach
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Patent number: D639186Type: GrantFiled: September 8, 2010Date of Patent: June 7, 2011Assignee: ConAgra Foods RDM, Inc.Inventors: Catherine M. Shapiro, Jess C. Sweley, Brian M. Degner, Darin Charles Koestring, Todd Preston Yunker, Kenneth Paul Meissbach
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Patent number: D639656Type: GrantFiled: September 8, 2010Date of Patent: June 14, 2011Assignee: Con Agra Foods RDM, Inc.Inventors: Catherine M. Shapiro, Jess C. Sweley, Brian M. Degner, Darin Charles Koestring, Todd Preston Yunker, Kenneth Paul Meissbach