Patents by Inventor Jessalin Anise Howell

Jessalin Anise Howell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11903395
    Abstract: A coated coffee particle and to various items made a coated coffee particle are provided. The coated coffee particle may be formed or molded in to structured coffee composition. The coated coffee particle is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.
    Type: Grant
    Filed: August 15, 2019
    Date of Patent: February 20, 2024
    Assignee: The Folger Coffee Company
    Inventors: Steven G. Fishter, Stephen J. Westerkamp, Jennifer Marie Sabo, Tracy May Adair, Jessalin Anise Howell, Michael Joe Steven Vaughan
  • Patent number: 11896025
    Abstract: A structured coffee composition and to various items made using such coffee composition are provided. The structured coffee composition is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.
    Type: Grant
    Filed: August 15, 2019
    Date of Patent: February 13, 2024
    Assignee: The Folger Coffee Company
    Inventors: Steven G. Fishter, Stephen J. Westerkamp, Jennifer Marie Sabo, Tracy May Adair, Jessalin Anise Howell, Michael Joe Steven Vaughan
  • Patent number: 11547123
    Abstract: The present invention relates to methods of reducing negative flavor attributes, such as bitterness, in coffee products. A coffee product with reduced perceptible bitterness may be prepared by providing a coffee product and adding vanillic acid to the coffee product.
    Type: Grant
    Filed: August 10, 2020
    Date of Patent: January 10, 2023
    Assignee: THE FOLGER COFFEE COMPANY
    Inventors: Jessalin Anise Howell, Yang Lu
  • Publication number: 20210045403
    Abstract: The present invention relates to methods of reducing negative flavor attributes, such as bitterness, in coffee products. A coffee product with reduced perceptible bitterness may be prepared by providing a coffee product and adding vanillic acid to the coffee product.
    Type: Application
    Filed: August 10, 2020
    Publication date: February 18, 2021
    Applicant: THE FOLGER COFFEE COMPANY
    Inventors: Jessalin Anise Howell, Yang Lu
  • Publication number: 20200100521
    Abstract: A coated coffee particle and to various items made a coated coffee particle are provided. The coated coffee particle may be formed or molded in to structured coffee composition. The coated coffee particle is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.
    Type: Application
    Filed: August 15, 2019
    Publication date: April 2, 2020
    Applicant: THE FOLGER COFFEE COMPANY
    Inventors: Steven G. Fishter, Stephen J. Westerkamp, Jennifer Marie Sabo, Tracy May Adair, Jessalin Anise Howell, Michael Joe Steven Vaughan
  • Publication number: 20200100520
    Abstract: A structured coffee composition and to various items made using such coffee composition are provided. The structured coffee composition is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.
    Type: Application
    Filed: August 15, 2019
    Publication date: April 2, 2020
    Applicant: THE FOLGER COFFEE COMPANY
    Inventors: Steven G. Fishter, Stephen J. Westerkamp, Jennifer Marie Sabo, Tracy May Adair, Jessalin Anise Howell, Michael Joe Steven Vaughan
  • Patent number: 10005816
    Abstract: Described herein is a peptide with an amino acid sequence comprising a Leu-Leu moiety. Also described is a composition having a mixture of such peptides, and foods and beverages containing such compositions including, for example, roast and ground coffee, coffee brew, coffee creamer, and tea. The addition of one or more of these peptide(s) to coffee brews made from instant coffee, liquid coffee concentrate, or decaf coffee demonstrates that these peptides improve the taste profile of such coffee brews.
    Type: Grant
    Filed: December 15, 2014
    Date of Patent: June 26, 2018
    Assignee: THE FOLGER COFFEE COMPANY
    Inventors: Jessalin Anise Howell, James Cody Hanreck
  • Publication number: 20160165916
    Abstract: Described herein is a peptide with an amino acid sequence comprising a Leu-Leu moiety. Also described is a composition comprising a mixture of such peptides, and foods and beverages containing such compositions including, for example, roast and ground coffee, coffee brew, coffee creamer, and tea. The addition of one or more of these peptide(s) to coffee brews made from instant coffee, liquid coffee concentrate, or decaf coffee demonstrates that these peptides improve the taste profile of such coffee brews.
    Type: Application
    Filed: December 15, 2014
    Publication date: June 16, 2016
    Inventors: Jessalin Anise Howell, James Cody Hanreck