Patents by Inventor Jessica Dunkel

Jessica Dunkel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • A METHOD OF MAKING A FERMENTED DAIRY PRODUCT
    Publication number: 20180125085
    Abstract: A smooth fermented dairy product with smaller particles than a dairy product based on a conventional cottage cheese curd, with the texture of the Greek yogurt and a milder, less acidic flavor than Greek yogurt.
    Type: Application
    Filed: January 27, 2015
    Publication date: May 10, 2018
    Inventors: Quill Merrill, Scott Bodenhausen, Jessica Dunkel, Todd Flynn