Abstract: An induction hob device includes at least one cooktop, at least one first coil, at least one second coil, and a control unit. The first coil and the second coil are displaced relative to each other at least in a direction perpendicular to the cooktop. In order to improve an efficiency, the control unit is configured to at least temporarily operate the first coil and the second coil simultaneously.

Abstract: A cooking system includes a placement unit which has a food-holding element and a heating unit for heating the food-holding element. An induction unit provides in at least one operating state an amount of heating energy for inductively heating the food-holding element. The heating unit includes a heating element which is different from an induction heating element and is provided for heating the food-holding element.

Abstract: An induction cooktop device includes a cooktop plane and an induction heating unit that includes an induction heating element, with the induction heating element extending at least in a subarea along a first principal plane of orientation which deviates from the cooktop plane. The induction heating element includes a first section extending at least essentially within a second principal plane of orientation, and a second section extending at least essentially within a third principal plane of orientation which differs from the second principal plane of orientation.

Abstract: A cooking appliance, in particular an induction oven appliance, includes a cavity having a wall, at least one induction heating element, and at least one electrically conductive screening element for screening an electric and/or magnetic field generated by the induction heating element. The induction heating element can be arranged on the wall of the cavity.

Abstract: An induction energy transmission system includes a supply unit having a supplying induction element for supplying energy, and a receiving unit having a receiving induction element that receives energy from the supplying induction element when in an operational state a shortest connection between the supplying induction element and the receiving induction element is minimal. The supplying induction element has a sub-region which, in the operational state, is oriented at an angle relative to a plane that is at least substantially perpendicular to the shortest connection between the supplying induction element and the receiving induction element.

Abstract: An induction hob device comprising at least one cooktop, at least one first inductor having at least one first coil portion and at least one further first coil portion, and at least one second inductor having at least one second coil portion. In order to improve efficiency, it is proposed that the second coil portion is at least partly located between the first coil portion and the further first coil portion.

Abstract: A cooking system includes a placement unit which has a food-holding element and a heating unit for heating the food-holding element. An induction unit provides in at least one operating state an amount of heating energy for inductively heating the food-holding element. The heating unit includes a heating element which is different from an induction heating element and is provided for heating the food-holding element.

Abstract: An induction cooktop device includes a cooktop plane and an induction heating unit that includes an induction heating element, with the induction heating element extending at least in a subarea along a first principal plane of orientation which deviates from the cooktop plane. The induction heating element includes a first section extending at least essentially within a second principal plane of orientation, and a second section extending at least essentially within a third principal plane of orientation which differs from the second principal plane of orientation.

Abstract: A cooking appliance, in particular an induction oven appliance, includes a cavity having a wall, at least one induction heating element, and at least one electrically conductive screening element for screening an electric and/or magnetic field generated by the induction heating element. The induction heating element can be arranged on the wall of the cavity.

Abstract: An induction hob device comprising at least one cooktop at least one first coil and at least one second coil which are displaced relative to each other at least in a direction perpendicular to the cooktop and with a control unit. In order to improve an efficiency, it is proposed that the control unit is provided to at least temporarily operate the first coil and the second coil simultaneously.

Abstract: An induction hob device comprising at least one cooktop, at least one first inductor having at least one first coil portion and at least one further first coil portion, and at least one second inductor having at least one second coil portion. In order to improve an efficiency, it is proposed that the second coil portion is at least partly located between the first coil portion and the further first coil portion.

Abstract: A cooking hob, especially an induction cooking hob, including a first heating zone having at least two independently heatable heating elements operable by a first power supply via a first switching device, and at least one additional heating zone operable by a second power supply via a second switching device in a normal mode of operation. The heating capacity of the first heating zone can be increased beyond a maximum power of the first power supply while the first heating zone and the additional heating zone are operated simultaneously in the normal mode of operation. The cooking hob includes a switching element for establishing a power supply connection between the second power supply and one of the heating elements of the first heating zone in a special mode of operation so as to increase the heating capacity of the first heating zone.

Abstract: An induction heating element including a circular inductor coil that has a circular outer contour and a ferrite element arrangement that has at least one ferrite element with a radially outer edge. At least at one curvature point, the radially outer edge of the ferrite element is curved to a greater degree than the circular outer contour of the inductor coil.

Abstract: A cooktop includes a plurality of heaters that form a contiguous cooking zone, a power supply for the plurality of heaters with a differentiator that differentiates between a first positive heating power for a first of the plurality of heaters and a second positive heating power for a second of the plurality of heaters in a differentiated heating mode.

Abstract: An induction heating element including a circular inductor coil that has a circular outer contour and a ferrite element arrangement that has at least one ferrite element with a radially outer edge. At least at one curvature point, the radially outer edge of the ferrite element is curved to a greater degree than the circular outer contour of the inductor coil.

Abstract: A cooktop includes a plurality of heaters that form a contiguous cooking zone, a power supply for the plurality of heaters with a differentiator that differentiates between a first positive heating power for a first of the plurality of heaters and a second positive heating power for a second of the plurality of heaters in a differentiated heating mode.

Abstract: A cooking hob, especially an induction cooking hob, including a first heating zone having at least two independently heatable heating elements operable by a first power supply via a first switching device, and at least one additional heating zone operable by a second power supply via a second switching device in a normal mode of operation. The heating capacity of the first heating zone can be increased beyond a maximum power of the first power supply while the first heating zone and the additional heating zone are operated simultaneously in the normal mode of operation. The cooking hob includes a switching element for establishing a power supply connection between the second power supply and one of the heating elements of the first heating zone in a special mode of operation so as to increase the heating capacity of the first heating zone.