Patents by Inventor Jian-Ching Wu

Jian-Ching Wu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160256522
    Abstract: The invention relates to a method for enhancing wound healing in a subject in need thereof, comprising administering to the subject a composition comprising fibronectin type III domain-containing protein 5 (FNDC5) or its cleaved fragment irisin in an amount effective to enhance wound healing
    Type: Application
    Filed: September 7, 2015
    Publication date: September 8, 2016
    Applicant: NATIONAL SUN YAT-SEN UNIVERSITY
    Inventors: Ming-Hong Tai, Shih-Wei Lin, Hsuan-Yi Hsiao, Chang-Yi Wu, Shih-Hsuan Cheng, Po-Han Tai, Han-En Tsai, Chia-Wen Hsieh, Jian-Ching Wu
  • Patent number: 8895261
    Abstract: The disclosure provides a use of a fluorescent saccharide-based derivative in cell detection. The fluorescent saccharide-based derivative is obtained from a reactive material through an imine formation reaction, and the reactive material is selected from a composition (A) or a composition (B). The composition (A) includes a reducing sugar compound and an amino group-containing compound having at least one primary amino group. The composition (B) includes an amino sugar compound and a carbonyl group-containing compound, and the amino sugar compound contains at least one primary amino group.
    Type: Grant
    Filed: March 13, 2013
    Date of Patent: November 25, 2014
    Assignee: I-Shou University
    Inventors: Jau-Yann Wu, Li-Feng Liu, Kuan-Ju Pan, Hao-Yu Tseng, Jian-Ching Wu
  • Publication number: 20140113325
    Abstract: The disclosure provides a use of a fluorescent saccharide-based derivative in cell detection. The fluorescent saccharide-based derivative is obtained from a reactive material through an imine formation reaction, and the reactive material is selected from a composition (A) or a composition (B). The composition (A) includes a reducing sugar compound and an amino group-containing compound having at least one primary amino group. The composition (B) includes an amino sugar compound and a carbonyl group-containing compound, and the amino sugar compound contains at least one primary amino group.
    Type: Application
    Filed: March 13, 2013
    Publication date: April 24, 2014
    Applicant: I-SHOU UNIVERSITY
    Inventors: Jau-Yann Wu, Li-Feng Liu, Kuan-Ju Pan, Hao-Yu Tseng, Jian-Ching Wu