Patents by Inventor Jianmin Ma

Jianmin Ma has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240081352
    Abstract: The present disclosure provides a blending method of high-quality and dual-purpose flour for bread and noodles, belonging to the technical field of flour processing. The method includes: selecting flour of a high-quality and dual-purpose wheat variety for bread and noodles as a high-quality basic flour for blending; according to a large gradient experimental design, selecting a gradient range ratio with a sedimentation value ?46.0 mL and a dough development time ?9.6 min, followed by subdividing for small gradient experiments; selecting a ratio with flour sedimentation value and dough development time that reach an ideal value to blend a large amount of flour; and making bread and noodles for scoring, followed by determining a blending ratio if a scoring result reaches an ideal value.
    Type: Application
    Filed: September 11, 2022
    Publication date: March 14, 2024
    Inventors: Yan Zi, Jianmin Song, Xiao Ma, Aifeng Liu, Wei Ju, Haosheng Li, Dungong Cheng, Canguo Wang, Jun Guo, Jianjun Liu, Xinyou Cao, Cheng Liu, Shengnan Zhai, Faji Li, Ran Han, Zhendong Zhao
  • Patent number: 6423552
    Abstract: The present invention relates to a method for the preparation of compound of microarray chips, especially the method by repeatedly impressing reagents at fixed locations on a substrate to synthesize said chips; and also realtes to a compound microarray chips produced according to said method.
    Type: Grant
    Filed: January 9, 2001
    Date of Patent: July 23, 2002
    Assignee: Zuhong Lu
    Inventors: Zuhong Lu, Liapang Zhang, Jianmin Ma, Chunxiang Xu, Yali Chen