Patents by Inventor Jiaqi Chai

Jiaqi Chai has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • preparation and usage method of Thistle regulatory Element
    Publication number: 20180148386
    Abstract: A preparation and usage method of thistle regulatory element comprising: wrap the thistles deprived of partial water with an animal intestine membrane; place the wrapped thistles into soil and dig it out after a winter; store it into a gallipot and leave it in a shaded place; grind it into powders; mix it with water and spray it around plant roots.
    Type: Application
    Filed: November 28, 2016
    Publication date: May 31, 2018
    Inventors: yuanhui fu, Jiaqi Chai
  • Preparation and usage method of thistle regulatory element
    Publication number: 20180148387
    Abstract: A preparation and usage method of thistle regulatory element comprising: wrap the thistles deprived of partial water with an animal intestine membrane; place the wrapped thistles into soil and dig it out after a winter; store it into a gallipot and leave it in a shaded place; grind it into powders; mix it with water and spray it around plant roots.
    Type: Application
    Filed: November 28, 2016
    Publication date: May 31, 2018
    Inventors: Yuanhui Fu, Jiaqi Chai
  • Preparation and usage method of dried rehmannia roots regulatory element
    Publication number: 20180148388
    Abstract: A preparation and usage method of dried rehmannia root regulatory element comprising: wrap the chrysanthemums deprived of partial water with an animal intestine membrane; place the wrapped dried rehmannia roots into soil and dig it out after a winter; store it into a gallipot and leave it in a shaded place; grind it into powders; mix it with water and spray it around plant roots.
    Type: Application
    Filed: November 28, 2016
    Publication date: May 31, 2018
    Inventors: Yuanhui Fu, Jiaqi Chai