Abstract: The present invention is in the field of organic electroluminescence, and specifically relates to a fused ring carbazole tetradentate metal platinum (II) complex and use thereof. In the present invention, a tetradentate metal platinum (II) complex phosphorescent material is obtained by introducing a five-membered heterocyclic system such as benzofuran or benzothiophene at the 5, 6-positions of carbazole. Increasing the ratio of the local state (LE) in the excited triplet state of the cyclic tetradentate platinum (II) complex leads to a lower shoulder peak, which improves the luminescence color purity of the materials, which in turn increases device lifetime. The materials provided by the present invention all have good chemical stability and thermal stability and are easy to fabricate an evaporation-type OLED device.

Abstract: Described herein are reagent loading devices configured to simultaneously deliver one or more test agents (e.g., antibiotics) to a sample such as a bacterial culture without having to individually deliver the test agents. These devices allow high throughput parallel processes without repetitive pipetting or liquid handling robotics. Also described herein are kits and systems for chemical or biological assays.

Abstract: The present disclosure provides an image-forming apparatus and a controller. The image-forming apparatus includes a photosensitive member; a scanning unit, configured to perform laser scanning on the photosensitive member at a non-constant linear speed along a main scanning direction to form an electrostatic latent image; and includes a controller, configured to make a first scanning period corresponding to a first pixel at a central region of the photosensitive member to be not equal to a second scanning period corresponding to a second pixel at a non-central region of the photosensitive member. The first pixel and the second pixel are each configured with a light-emitting time period and a non-light-emitting time period; and the light-emitting time period satisfies that a light-emitting time length of the light-emitting time period of the first pixel is same as a light-emitting time length of the light-emitting time period of the second pixel.

Abstract: The transfer systems, devices, kits, and methods described here may be used to facilitate the transfer of a material (e.g., a fluid) to or from a donor container, e.g., to or from wells of a donor plate while leaving target agents attached to the wells. The systems may comprise a donor plate, a transfer adapter, and a receiver plate that may be coupled to form a transfer assembly. The transfer adapter may comprise a planar sheet and a plurality of openings, and it may be configured to regulate the flow of fluid out of the wells. The transfer assembly may be placed into a centrifuge, and the fluid transfer force produced by the centrifuge may cause fluid to flow out of the wells of the donor plate, through the openings in the transfer adapter, and into the receiver plate.

Abstract: The present invention provides a novel Pichia kluyveri strain (CCTCC NO: M 2015626) and the method of using this new strain to produce fermented nonalcoholic red bayberry juice. The method comprises incubating Pichia kluyveri CCTCC NO: M 2015626 with red bayberry juice in a fermentation process to make the fermented nonalcoholic juice, which includes an aerobic, anaerobic and a low temperature fermentation. The fermented bayberry juice of the present invention has bright color, low alcohol content (<0.5%) and high nutritional values. It maintains the characteristic fruity flavor of red bayberries with added mellow taste and aroma from the fermentation.

Abstract: The present invention provides a novel Pichia kluyveri strain (CCTCC NO: M 2015626) and the method of using this new strain to produce fermented nonalcoholic red bayberry juice. The method comprises incubating Pichia kluyveri CCTCC NO: M 2015626 with red bayberry juice in a fermentation process to make the fermented nonalcoholic juice, which includes an aerobic, anaerobic and a low temperature fermentation. The fermented bayberry juice of the present invention has bright color, low alcohol content (<0.5%) and high nutritional values. It maintains the characteristic fruity flavor of red bayberries with added mellow taste and aroma from the fermentation.