Abstract: The dish or utensil rack includes a base member and a rack member formed of flexible material. The base member has a first end portion and a second end portion. The rack member has means for holding one or more dishes and/or utensils and first and second ends. Tab ands slot sets are provided for engaging the ends of the rack member and the end portions of the base member. When the members are so engaged, the rack member is retained in a substantially arcuate condition so as to receive dishes and/or utensils. When the members are disassembled, the base member fits into the interior opening in the rack member to form a planar unit for easy storage. A dish mat with a shape similar to that of the rack member can be used with the rack.