Patents by Inventor Jill K. H. Paddock

Jill K. H. Paddock has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Squeezable spread containing butter and methods of making the same
    Patent number: 11844359
    Abstract: Butter spreads include at least butter, canola oil, palm oil, cream, and buttermilk powder. The spreads are squeezable from a package and maintain their consistency over repeated package handling and repeated cycling between refrigeration and ambient temperatures.
    Type: Grant
    Filed: September 14, 2021
    Date of Patent: December 19, 2023
    Assignee: Land O'Lakes, Inc.
    Inventors: Jill K. H. Paddock, Allison Hohn
  • SQUEEZABLE SPREAD CONTAINING BUTTER AND METHODS OF MAKING THE SAME
    Publication number: 20210400994
    Abstract: Butter spreads include at least butter, canola oil, palm oil, cream, and buttermilk powder. The spreads are squeezable from a package and maintain their consistency over repeated package handling and repeated cycling between refrigeration and ambient temperatures.
    Type: Application
    Filed: September 14, 2021
    Publication date: December 30, 2021
    Inventors: Jill K. H. Paddock, Allison Hohn
  • Methods of making a squeezable spread containing butter
    Patent number: 11140910
    Abstract: Butter spreads include at least butter, canola oil, palm oil, cream, and buttermilk powder. The spreads are squeezable from a package and maintain their consistency over repeated package handling and repeated cycling between refrigeration and ambient temperatures.
    Type: Grant
    Filed: March 4, 2019
    Date of Patent: October 12, 2021
    Assignee: Land O'Lakes, Inc.
    Inventors: Jill K. H. Paddock, Allison Hohn
  • SQUEEZABLE SPREAD CONTAINING BUTTER AND METHODS OF MAKING THE SAME
    Publication number: 20190269147
    Abstract: Butter spreads include at least butter, canola oil, palm oil, cream, and buttermilk powder. The spreads are squeezable from a package and maintain their consistency over repeated package handling and repeated cycling between refrigeration and ambient temperatures.
    Type: Application
    Filed: March 4, 2019
    Publication date: September 5, 2019
    Inventors: Jill K. H. Paddock, Allison Hohn