Abstract: A mobile cooling apparatus and method for harvested produce includes working platform and a cooling zone. Produce harvested along the working platform and transferred thereto is placed into the cooling zone which, in one embodiment, is located on an opposite side of the working platform from where harvesting is occurring. The cooling zone may be open at an outward facing end thereof, to permit offloading of harvested produce to a second mobile apparatus. The cooling zone may be dimensioned to contain at least one pallet and, in one embodiment, two pallets positioned side-by-side.