Patents by Inventor Jim Simko

Jim Simko has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8889202
    Abstract: The present invention relates to a steamed cake donut with a total fat content comprised between 7% and 18%, in particular comprised between 7% and 15%, more in particular comprised between 7% and 12%. The present invention further relates to methods and means (e.g. dry mix, batter) for preparing such donut. A donut of the invention can be stored in frozen state prior to or after steaming.
    Type: Grant
    Filed: August 13, 2007
    Date of Patent: November 18, 2014
    Assignee: Puratos N.V.
    Inventors: Paul Baisier, Jim Simko
  • Publication number: 20120027886
    Abstract: The present invention relates to a steamed cake donut with a total fat content comprised between 7% and 18%, in particular comprised between 7% and 15%, more in particular comprised between 7% and 12%. The present invention further relates to methods and means (e.g. dry mix, batter) for preparing such donut. A donut of the invention can be stored in frozen state prior to or after steaming.
    Type: Application
    Filed: August 13, 2007
    Publication date: February 2, 2012
    Applicant: PURATOS N.V.
    Inventors: Paul Baisier, Jim Simko