Patents by Inventor Jin Hong Mok

Jin Hong Mok has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of supercooling perishable materials
    Patent number: 10588336
    Abstract: Perishable products, such as food products, can be preserved by cooling to temperatures below their freezing point without ice crystallization. In some embodiments, the perishable product is cooled to temperatures below the freezing point of water while a pulsed electric field and oscillating magnetic field are applied to the product. Apparatus for supercooling perishable products are also provided and include a pulsed electric field generator and an oscillating magnetic field generator.
    Type: Grant
    Filed: October 18, 2018
    Date of Patent: March 17, 2020
    Assignee: University of Hawaii
    Inventors: Soojin Jun, Jin Hong Mok, Sung Hee Park
  • METHOD OF SUPERCOOLING PERISHABLE MATERIALS
    Publication number: 20190281868
    Abstract: Perishable products, such as food products, can be preserved by cooling to temperatures below their freezing point without ice crystallization. In some embodiments, the perishable product is cooled to temperatures below the freezing point of water while a pulsed electric field and oscillating magnetic field are applied to the product. Apparatus for supercooling perishable products are also provided and include a pulsed electric field generator and an oscillating magnetic field generator.
    Type: Application
    Filed: October 18, 2018
    Publication date: September 19, 2019
    Inventors: Soojin Jun, Jin Hong Mok, Sung Hee Park
  • Method of supercooling perishable materials
    Patent number: 10111452
    Abstract: Perishable products, such as food products, can be preserved by cooling to temperatures below their freezing point without ice crystallization. In some embodiments, the perishable product is cooled to temperatures below the freezing point of water while a pulsed electric field and oscillating magnetic field are applied to the product. Apparatus for supercooling perishable products are also provided and include a pulsed electric field generator and an oscillating magnetic field generator.
    Type: Grant
    Filed: December 9, 2014
    Date of Patent: October 30, 2018
    Assignee: UNIVERSITY OF HAWAII
    Inventors: Soojin Jun, Jin Hong Mok, Sung Hee Park
  • METHOD OF SUPERCOOLING PERISHABLE MATERIALS
    Publication number: 20160302457
    Abstract: Perishable products, such as food products, can be preserved by cooling to temperatures below their freezing point without ice crystallization. In some embodiments, the perishable product is cooled to temperatures below the freezing point of water while a pulsed electric field and oscillating magnetic field are applied to the product. Apparatus for supercooling perishable products are also provided and include a pulsed electric field generator and an oscillating magnetic field generator.
    Type: Application
    Filed: December 9, 2014
    Publication date: October 20, 2016
    Inventors: Soojin Jun, Jin Hong Mok, Sung Hee Park