Patents by Inventor Jin Oh Chung

Jin Oh Chung has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for manufacturing fermented tea using SP. strains
    Patent number: 8685475
    Abstract: Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.
    Type: Grant
    Filed: November 25, 2009
    Date of Patent: April 1, 2014
    Assignee: Amorepacific Corporation
    Inventors: Il Young Kwack, Bum Jin Lee, Yu Jin Oh, Jin Oh Chung, Tae Ryong Lee, Kyung Hee Suh, Han Kon Kim
  • COMPOSITION COMPRISING FERMENTED TEA EXTRACTS FOR REDUCING LIPID LEVEL
    Publication number: 20130259855
    Abstract: The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.
    Type: Application
    Filed: December 9, 2011
    Publication date: October 3, 2013
    Applicant: AMOREPACIFIC CORPORATION
    Inventors: Su Kyung Kim, Hyun Jung Shin, Chan Su Rha, Yu Jin Oh, Bum Jin Lee, Chae Wook Kim, Dae Bang Seo, Jin Oh Chung, Sang Jun Lee
  • Method of flavoring teas using wood, and flavored teas prepared thereby
    Patent number: 8440247
    Abstract: The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.
    Type: Grant
    Filed: November 9, 2010
    Date of Patent: May 14, 2013
    Assignee: Amorepacific Corporation
    Inventors: Bum Jin Lee, Yu Jin Oh, Jin Oh Chung, Sang Jun Lee
  • PREPARATION METHOD OF TEA WATER, AND TEA WATER OBTAINED THEREBY
    Publication number: 20120251635
    Abstract: The present invention provides a preparation method of tea water comprising the following steps of: inactivating enzymes of raw tea leaves and juicing the tea leaves to obtain a tea juice; and removing ions of the tea juice obtained from the previous step to obtain tea water. In addition, the present invention provides tea water obtained by removing ions from a tea juice of raw tea leaves of which enzymes are inactivated. Skin-stimulating components are reduced in the tea water.
    Type: Application
    Filed: November 30, 2010
    Publication date: October 4, 2012
    Inventors: Chan Su Rha, Yu Jin Oh, Jin Oh Chung, Se Jin Yoo, Sang Jun Lee
  • PREPARATION METHOD OF FLAVORED TEAS USING WOOD, AND FLAVORED TEAS PREPARED THEREBY
    Publication number: 20120231146
    Abstract: The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.
    Type: Application
    Filed: November 9, 2010
    Publication date: September 13, 2012
    Applicant: Amorepacific Corporation
    Inventors: Bum Jin Lee, Yu Jin Oh, Jin Oh Chung, Sang Jun Lee
  • COMPOSITION FOR IMPROVING BLOOD CIRCULATION AND ALLEVIATING COLD HANDS AND FEET, CONTAINING FERMENTED TEA EXTRACT
    Publication number: 20120201805
    Abstract: Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used various ways in the field of health foods or medical products.
    Type: Application
    Filed: October 15, 2010
    Publication date: August 9, 2012
    Inventors: Hyun Jung Shin, Bum Jin Lee, Ji Eun Lee, Yu Jin Oh, Jin Oh Chung, Dae Bang Seo, Sang Jun Lee
  • COMPOSITION COMPRISING GREEN TEA EXTRACT
    Publication number: 20120052138
    Abstract: The present invention relates to a composition containing a green tea extract as an active ingredient. The composition is effective in treating or preventing obesity and the like and can be beneficially employed in various ways in fields such as foodstuffs and medicine.
    Type: Application
    Filed: May 19, 2010
    Publication date: March 1, 2012
    Inventors: Pil Joon Park, Chae Wook Kim, Eui Seok Shin, Si Young Cho, Lang Gook Yoo, Yu Jin Oh, Dae Bang Seo, Chan Su Rha, Jin Oh Chung, Sang Jun Lee
  • METHOD FOR PREPARING FERMENTED TEA USING BACILLUS SP. STRAINS (As Amended)
    Publication number: 20110250315
    Abstract: Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.
    Type: Application
    Filed: November 25, 2009
    Publication date: October 13, 2011
    Applicant: Amorepacific Corporation
    Inventors: Il Young Kwack, Bum Jin Lee, Yu Jin Oh, Jin Oh Chung, Tae Ryong Lee, Kyung Hee Suh, Han Kon Kim