Patents by Inventor Jin W. Kim

Jin W. Kim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090191276
    Abstract: Colloidosomes having tunable properties, methods for making the same, and applications thereof are described. Colloidosomes described herein are responsive to certain external stimulus to alter one or more properties of the colloidosome. Methods for making colloidosomes include forming a shell of colloidal particles on a core material where the colloidal particles and the core material have attractive interactions.
    Type: Application
    Filed: January 24, 2008
    Publication date: July 30, 2009
    Applicant: Fellows and President of Harvard University
    Inventors: Jin W. Kim, David A. Weltz
  • Patent number: 5591766
    Abstract: A solid oral pharmaceutical formulations of novel pyridone carboxylic acid compounds and esters or salts thereof having powerful antibacterial activities is disclosed.
    Type: Grant
    Filed: November 1, 1994
    Date of Patent: January 7, 1997
    Assignee: Cheil Foods & Chemicals, Inc.
    Inventors: Won Y. Bang, Kyu J. Yeon, Yeong O. Baik, Young H. Kim, Kwan H. Park, Ki H. Lee, Jin W. Kim
  • Patent number: 5563149
    Abstract: Aqueous solutions of novel pyridone carboxylic acid compounds and esters or salts thereof having powerful antibacterial activities against both gram-negative and gram-positive bacteria, and in particular both ready-to-use injection and/or infusion solutions and dosage forms which can be converted into such injection and/or infusion solutions before use are disclosed.
    Type: Grant
    Filed: August 8, 1994
    Date of Patent: October 8, 1996
    Assignee: Cheil Foods & Chemicals, Inc.
    Inventors: Yong H. Jung, Kyu J. Yeon, Nam J. Baek, Dong M. Lim, Dal H. Kim, Jae M. Lee, Jin W. Kim
  • Patent number: 5527910
    Abstract: Pyridone carboxylic acid compounds or physiologically hydrolyzable esters thereof are provided which are represented by the formula: ##STR1## wherein R.sub.1 is a lower alkyl, a halogen-substituted lower alkyl, a lower alkenyl, a cycloalkyl, or a substituted- or unsubstituted-phenyl group; R.sub.2 is a hydrogen atom, or a lower alkyl or an amino group; A is a nitrogen atom or the group C-X wherein X is a hydrogen or a halogen atom, or an alkoxy group; and Z is a group having the formula: ##STR2## wherein n is 1 or 2; R.sub.3 and R.sub.4 each represent a hydrogen atom or a lower alkyl group, with proviso that, if n is 2, one of R.sub.3 and R.sub.4 is a hydrogen atom; R.sub.5 and R.sub.6 each represent a hydrogen atom, or a hydroxy, a lower alkoxy or an amino group which is unsubstituted or substituted by a lower alkyl group, with proviso that one of R.sub.5 and R.sub.6 is a hydrogen atom; and R.sub.7 is a hydrogen atom or a lower alkyl group.
    Type: Grant
    Filed: December 3, 1993
    Date of Patent: June 18, 1996
    Assignee: Cheil Foods & Chemicals, Inc.
    Inventors: Choong S. Kim, Jin W. Kim, Jae M. Lee, Il H. Cho, Yong S. Youn, Young J. Shin, Ki H. Lee, Je H. Kim, Yong H. Jung, Seung H. An
  • Patent number: D323501
    Type: Grant
    Filed: June 25, 1990
    Date of Patent: January 28, 1992
    Assignee: Gold Star Co., Ltd.
    Inventor: Jin W. Kim