Abstract: A solar panel or a plurality of solar panels may each have a length and a cross-section, wherein the solar panel cylinder has an elliptically-shaped cross-section, wherein the elliptically-shaped cross-section is defined by an equation xn/an+yn/bn=1, wherein the value of n is greater than or equal to 2, and wherein a and b are any positive numbers. The solar panels may also be planar with a plurality of solar panels mounted to a frame, having the frame mounted vertically to a vertical rod, and turning the rotatable rod about an axis. In another aspect of this technology a methodology of installing and positioning solar panels is implemented for maximizing the number of panels to be installed on and above a given ground area, and/or positioning for peak electrical output.

Abstract: A mass indoor production of vegetation system maintains a train in a stationary position on a rail system inside an indoor enclosure during a growing period of vegetation. The train has a plurality of plant-pots interconnected by a plurality of push-pull bars. Each of the plant-pots contains at least one plant. The train of the plant-pots may be moved on the rail system in either direction by pushing or pulling the plurality of push-pull bars. The plurality of plant-pots may be pulled out of the indoor enclosure during a time of harvesting the plant.

Abstract: A system for processing a crop that is harvested from a field is disclosed. The system includes sorting the crop in-situ, washing the crop in-situ, blanching the crop in-situ, freezing the crop in-situ; and packaging the crop in-situ. The crop may comprise edamame pods.

Abstract: Devices and methodology for reducing the aerodynamic drag of a semi-trailer truck are disclosed. The current devices and methodology reduce the aerodynamic drag by diverting the airflow around the truck resulting in reducing the low pressure or adding pressure to the low pressure in the aerodynamic wake behind the tractor and the trailer.

Abstract: The disclosure relates to an apparatus for preparation of a potsticker food product, having: a bag; the potsticker food product within the bag; and wherein the bag defines at least one air gap through the bag. The disclosure further relates to a potsticker manufacturing process, having the steps of: placing a potsticker food product in a bag; sealing the bag; and creating at least one air gap through the bag. Additionally, the disclosure relates to a potsticker preparation process, having the steps of: microwaving a potsticker food product in a bag to create steam; and steaming and venting the steam through at least one air gap through the bag.

Abstract: The disclosure relates to an egg roll manufacturing process, having the steps of frying the egg roll, then coating the egg roll with a batter; and then chilling the egg roll. The disclosure also relates to an egg roll manufacturing process having the steps of frying the egg roll; then chilling the egg roll; then coating the egg roll with a batter; and then frying the chilled and battered egg roll.

Abstract: A defective vegetable rejecting device, including methodology, has a transparent of semi-transparent conveyor, a set of light sources mounted offset from a centerline of the conveyor, light blocking plates mounted proximate and aligned with the light source and the conveyor, a light receiver mounted on a side of the conveyor opposite from the light source; and nozzles for rejecting a defective vegetable.

Abstract: Edamame within a microwave bowl is introduced for preparation of an edamame food product. The pod count of the edamame product is within a range of about 145 to 170 pods per 500 grams of the edamame product. A volume of moisture is added into the microwaveable bowl with the edamame product. A top film is sealed across a rim of the microwaveable bowl and then the edamame product is frozen. Subsequently several sealed microwaveable bowls are packaged together in a box.

Abstract: Spring rolls are baked by a plurality of food grade rollers connected together to form a moving loop. The food grade rollers have an axis for rotating each of the plurality of food grade rollers about the axis which is connected at a center of each of the plurality of food grade rollers. A heating element is mounted along the moving loop and aligned eccentrically from the moving loop proximate two ends of each of the spring rolls to be baked.

Abstract: A device for producing a jet of water has a portable handheld water reservoir to be filled with warm or cold water manually by the user, a battery powered handheld air or water pump to create water pressure for the generation of water jet which is delivered through a handheld nozzle system, a thin flexible disposable nozzle protector for sanitary protection of the non-disposable nozzle and nozzle tip, and an optional new medicine dispenser on the nozzle system.

Abstract: A device for producing a jet of water has a portable handheld water reservoir to be filled with warm or cold water manually by the user, a battery powered handheld air or water pump to create water pressure for the generation of water jet which is delivered through a handheld nozzle system, a thin flexible disposable nozzle protector for sanitary protection of the non-disposable nozzle and nozzle tip, and an optional new medicine dispenser on the nozzle system.

Abstract: A device for producing a jet of water has a portable handheld water reservoir to be filled with warm or cold water manually by the user, a battery powered handheld air or water pump to create water pressure for the generation of water jet which is delivered through a handheld nozzle system, a thin flexible disposable nozzle protector for sanitary protection of the non-disposable nozzle and nozzle tip, and an optional new medicine dispenser on the nozzle system.

Abstract: A heating system has three modes of heating. The system includes a hot plate, a heating chamber or oven and an air circulation system for heating a food product. The three modes of heating may be integrated at the heating chamber.

Abstract: A multi-level batch fryer includes a vat containing hot oil, a drive mechanism, a timer and a multi-level food compartment. The multi-level food compartment contains food to be fried in the vat containing hot oil. The drive mechanism moves the compartment to different levels either submerged in the hot oil, out of the hot oil or partially within the hot oil. Such movement is dependant on the setting of the timer.

Abstract: A device for producing a jet of water has a portable handheld water reservoir to be filled with warm or cold water manually by the user, a battery powered handheld air or water pump to create water pressure for the generation of water jet which is delivered through a handheld nozzle system, a thin flexible disposable nozzle protector for sanitary protection of the non-disposable nozzle and nozzle tip, and an optional new medicine dispenser on the nozzle system.

Abstract: For cooking/heating a food product, a simpler yet more effective carousel system is used in a microwave and/or infrared, and hot oil and/or hot gas oven; a continuous oven surface cleaning system is included; and an improved hot oil/gas heating and circulating device is used in conjunction with the improved carousel system.

Abstract: A portable bidet uses (a) tap water line-pressure to generate the water jet without an electrical motor, (b) running tap water as the water source of the portable bidet, (c) an automatic control of the maximum water temperature in the optional water heater, (d) an optional device and method of generating warm water, (e) an optional reservoir to store warm water, (f) a rechargeable battery and an ac electrical source as optional energy sources to heat the water, (g) a new disposable nozzle with a release mechanism for an easy release of the nozzle after use, (h) an optional manual water temperature control and (i) an optional new medicine dispenser.

Abstract: The temperature enclosed package, in one embodiment, has a reflector for surrounding the product, a frame with a cavity placed around the reflector, an insulating enclosure placed around the frame, and a diaphragm placed around the insulating enclosure. A vacuum is produced within the temperature controlled package.

Abstract: One or more magnetrons may be used directly underneath the foods to be cooked/heated. However, a thin layer of nonconductor, such as a glass is used to physically isolate the magnetrons from the foods while permitting the microwave energy to transmit through the nonconductor. A wave-guide may be used to transmit the microwave energy from one or more magnetrons to a surface adjacent to the food products such that the magnetrons are placed a distance away from the food products. A nonconductor is also used to isolate the wave-guide from the foods.

Abstract: The present invention provides a system for cooking and/or heating a food product rapidly with the use of microwave and hot oil heating, which are applied simultaneously during the entire or partial period of the cooking and/or heating time. The food product may be frozen prior to processing, and may consist of an outer wrapper and an inner filling. It is desirable that after a relatively short cooking and/or heating process, the outer wrapper becomes crispy with a uniform golden-brown color while the inner filling reaches a desired temperature.