Patents by Inventor Jingfan CHEN

Jingfan CHEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Anticaking compositions for divided cheese
    Patent number: 11918004
    Abstract: The present disclosure provides anticaking agents for cheese, comprising an botanical extract from Sorbus, such as Sorbus aucuparia. Also provided are anticaking agents for cheese, comprising 15-30 wt. % reducing sugar, 0.2-0.8 wt. % glucose oxidase, 0-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride, and 0.5-10 wt. % botanical extract. The present disclosure further provides food products comprising these anticaking agents and methods of treating divided cheese for anticaking with these anticaking agents.
    Type: Grant
    Filed: February 14, 2023
    Date of Patent: March 5, 2024
    Assignee: Allied Blending LP
    Inventor: Jingfan Chen
  • ANTICAKING COMPOSITIONS FOR DIVIDED CHEESE
    Publication number: 20240057629
    Abstract: The present disclosure provides anticaking agents for cheese, comprising an botanical extract from Sorbus, such as Sorbus aucuparia. Also provided are anticaking agents for cheese, comprising 15-30 wt. % reducing sugar, 0.2-0.8 wt. % glucose oxidase, 0-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride, and 0.5-10 wt. % botanical extract. The present disclosure further provides food products comprising these anticaking agents and methods of treating divided cheese for anticaking with these anticaking agents.
    Type: Application
    Filed: February 14, 2023
    Publication date: February 22, 2024
    Inventor: Jingfan CHEN