Patents by Inventor Jingling TAO

Jingling TAO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CLEAN LABEL STABILIZED BUCKWHEAT STARCH
    Publication number: 20210332155
    Abstract: The present invention relates to a process for preparing stabilized buckwheat starches comprising a specific heat treatment. The present invention also relates to stabilized buckwheat starches obtainable by said process, as well as the use of said stabilized buckwheat starches for the preparation of a food product.
    Type: Application
    Filed: May 14, 2018
    Publication date: October 28, 2021
    Inventors: Bernard PORA, Jovin HASJIM, Jingling TAO, Jie SUN
  • METHOD FOR EXTRACTING PROTEIN, STARCH AND FIBER FROM BUCKWHEAT
    Publication number: 20210284683
    Abstract: The present invention relates to a method for extracting protein, starch and fibers from buckwheat, more particularly from buckwheat groat or flour.
    Type: Application
    Filed: May 14, 2018
    Publication date: September 16, 2021
    Inventors: Jovin HASJIM, Jingling TAO, Bernard PORA