Patents by Inventor Jingsen Li

Jingsen Li has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130251847
    Abstract: A method for preparing a food seasoning product comprising a solid state fermentation step, an hydrolysis step and a thermal reaction step, wherein the solid state fermentation step, hydrolysis step and thermal reaction step are carried out in the same reaction vessel.
    Type: Application
    Filed: November 28, 2011
    Publication date: September 26, 2013
    Applicant: Nestec S.A.
    Inventors: Helge Ulmer, Rebecca Lian Hwee Peng, Lan Qin, Jingsen Li