Patents by Inventor Jinjing WANG

Jinjing WANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230194495
    Abstract: Disclosed in the disclosure is a method for detecting acetaldehyde in wine samples using fluorescent probes, belonging to the field of wine quality control. The detection method of the disclosure is used for measuring acetaldehyde in wines based on fluorescent probes. Under the acidic condition of pH=2.0, the specific binding between the fluorescent probe and acetaldehyde is realized according to the principle of photoelectron induced transfer. The fluorescent probe has a good linear relationship with the concentration of acetaldehyde in a range of 0-200 mg/L, the limit of detection (LOD) is 3.6×10?8 mol/L, and the recovery rate of samples is 94.02-108.12%. The detection method has the advantages including low cost, wide linear range, high sensitivity, and being fast and accurate. The fluorescent probe is successfully applied to the detection and analysis of wine samples and samples in a beer fermentation process.
    Type: Application
    Filed: January 17, 2023
    Publication date: June 22, 2023
    Inventors: Chunfeng LIU, Yisong LIU, Shanshan CHEN, Qi LI, Jinjing WANG, Feiyun ZHENG, Chengtuo NIU, Xin Xu
  • Publication number: 20210321654
    Abstract: The disclosure relates to a strain of high-temperature sensitive S. pastorianus and application thereof and belongs to the technical field of microorganisms. In the disclosure, the S. pastorianus Pilsner is mutagenized by ARTP, based on the principle that yeast intracellular alkaline phosphatase reacts with BCIP to produce blue precipitates, screening of high-temperature sensitive mutant strains can be carried out according to the appearance time and shade of the blue, and finally a strain of high-temperature sensitive S. pastorianus P-510 is obtained after screening and quickly autolyzed at 37° C. Autolysis of P-510 at 37° C. can promote the dissolution of autolysates to obtain highly flavored nucleotides, glucan and antioxidant active substances, which can be used for production of S. pastorianus autolysates with high nutritional values.
    Type: Application
    Filed: June 30, 2021
    Publication date: October 21, 2021
    Inventors: Qi Li, Mingfang Zhang, Xinyue Li, Jinjing Wang, Chunfeng Liu, Chengtuo Niu, Feiyun Zheng
  • Patent number: 11112075
    Abstract: An integrated lamp and a method of manufacturing an integrated lamp. The integrated lamp includes a main lighting lamp body and auxiliary lighting lamp bodies that can be assembled to the main lighting lamp body in a plug-in way. The auxiliary lighting lamp bodies can be rotatably adjusted relative to the main lighting lamp body.
    Type: Grant
    Filed: June 22, 2020
    Date of Patent: September 7, 2021
    Assignees: Opple Lighting Co., Ltd., Suzhou Opple Lighting Co., Ltd.
    Inventors: Shuangzeng Li, Jinjing Wang, Jing Yang, Shitao Deng
  • Publication number: 20200318803
    Abstract: An integrated lamp and a method of manufacturing an integrated lamp. The integrated lamp includes a main lighting lamp body and auxiliary lighting lamp bodies that can be assembled to the main lighting lamp body in a plug-in way. The auxiliary lighting lamp bodies can be rotatably adjusted relative to the main lighting lamp body.
    Type: Application
    Filed: June 22, 2020
    Publication date: October 8, 2020
    Applicant: OPPLE LIGHTING CO., LTD.
    Inventors: Shuangzeng LI, Jinjing WANG, Jing YANG, Shitao DENG
  • Publication number: 20190352587
    Abstract: The present disclosure discloses a method for screening malt for brewing red beer, and belongs to the field of beer brewing. The method takes different kinds of malt samples as examples, and after whole malt mashing and dilution, mashed wort is diluted with water to a chroma value of 50-80 EBC; and when the red intensity of the mashed wort having a chromatic value of 50-80 EBC is 0.209-0.289, the measured malt can be fermented and brewed into red beer. The method can screen malt for red beer brewing simply and quickly, is of important practical significance for guiding the production of red beer, and lays an important foundation for further brewing red beer with different malt.
    Type: Application
    Filed: July 29, 2019
    Publication date: November 21, 2019
    Inventors: Feiyun ZHENG, Dongdong LI, Yongxian LI, Chunfeng LIU, Chengtuo NIU, Jinjing WANG, Qi LI
  • Publication number: 20170088392
    Abstract: Packaging and cable retainers for packaging wound cables are provided. The packaging may include a cavity configured to receive a wound cable held by a cable retainer. The cable retainer may be a single foldable piece of material. The cable retainer may include a plurality of fingers hingedly coupled to a panel and a plurality of flaps cut from the panel and hingedly coupled to the panel. The fingers may be attached to respective flaps to thereby define passageways through which a wound cable may extend. Methods of packaging wound cables are also discussed.
    Type: Application
    Filed: September 30, 2015
    Publication date: March 30, 2017
    Inventor: Jinjing WANG