Abstract: The present disclosure relates to a method for multispectral remote sensing stochastic optimal ratio-logarithmic bathymetry inversion. The method addresses an issue that a water body signal is typically below 5%. The method comprehensively considers influences of a solar spectrum, an upward total scattering, a solar zenith angle, a total global transmittance, a direct irradiance, and a total spherical albedo. The method constructs an atmospheric coupled radiometric calibration correction model to correct atmospheric and water surface reflectance. The method corrects a tide height through a divided difference interpolation tide height correction model. The method accurately extracts a water body range by combining an FNDWI normalized difference water index. The method effectively extracts sub-datasets through a stochastic optimal model. The method optimizes model parameters of a ratio-logarithmic model using an extreme gradient boosting manner.

Abstract: A flexible antimicrobial glass capable of effectively inhibiting the reduction of silver ions includes the following components in percentages by mass: 55-65% of SiO2, 16-25% of Al2O3, 5-12% of Na2O, 0.5-4% of K2O, 2-8% of MgO, 0-1% of CaO, 0-2% of ZiO2, 0.1-1% of Ag2O, 0.2-3.55% of CoO, and 0-0.5% of Na2S. The above constituting raw materials compose a batch, and the batch is melted and molded. The flexible antimicrobial glass can perfectly inhibit the reduction of silver ions into elemental silver, such that the yellowing of the glass is effectively controlled; it has antimicrobial performance, and the strength and toughness of the glass are prevented from damage because the flexible glass is thin. The glass has an antimicrobial activity grade of grade II, with the antimicrobial R being greater than or equal to 3, and has visible light transmittance at 380-780 nm of greater than or equal to 91%.

Abstract: The disclosure discloses a method for killing A. Flavus spores by infrared radiation in coordination with essential oil fumigation, and belongs to the technical field of sterilization. The method is to treat A. Flavus spores by medium and short wave infrared radiation in combination with essential oil fumigation. The disclosure provides a method for killing A. Flavus spores by medium and short wave infrared radiation in coordination with essential oil fumigation. On the one hand, air residual heat and energy of medium and short wave infrared radiation are fully used to make a material heated up rapidly, and on the other hand, essential oil on the surface of the material penetrates the cell membrane of A. Flavus spores, and further damages protein on the membrane and internal organelles in combination with the heat effect. The process is easy in operation, low in energy consumption, pollution-free and high in sterilization efficiency, and can be used for purifying bulk grains.

Abstract: An OLED glass with improved optical performance relates to the field of glass production and manufacturing, and is manufactured from the following raw materials in percentage by weight: 57-62% of SiO2, 20-24% of Al2O3, 0.5-2% of B2O3, 2-5% of BaF2, 8-11% of SrO, 0.5-1.5% of BeF2, 0.2-0.5% of SnO2, 0.3-1.0% of La2O3, 0.2-1.0% of P2O5, 0.2-0.8% of AlF3, and 0.1-0.3% of AgNO3. Silicon dioxide and aluminum oxide are sieved and stirred uniformly, mixed uniformly with the remaining raw materials, melted, thinned in a tin bath and formed, annealed, and cut, to obtain a product. The glass not only meets the performance of optical glass, but also has excellent mechanical performance and thermal performance, which has an improved application prospect in OLED glass and display industries.

Abstract: The disclosure provides a method for enhancing tyrosinase inhibitory activity, and belongs to the technical field of intensive and deep processing of fruits and vegetables. The disclosure improves an inhibitory effect of a tyrosinase inhibitor on tyrosinase in manner of heating treatment; the tyrosinase inhibitor consists of a phenolic acid with a concentration of 0.6-1.8 mg/mL and a saponin with a concentration of 0.5-1.5 mg/mL; and the heating treatment conditions are as follows: the heating temperature is 130-170° C., and the heating time is 30-120 min. The disclosure compounds polyphenols and the saponin into the tyrosinase inhibitor, tyrosinase relative activity after treatment can be as low as 5%, and a three-component polyphenol can produce a synergistic effect; high temperature will make the saponin deglycosylated to produce substances with a powerful tyrosinase inhibitory effect, such as a polyphenol polymer, thus greatly improving the inhibitory effect of the tyrosinase inhibitor on the tyrosinase.

Abstract: The disclosure discloses a Pickering emulsion stabilized by cellulose from ginkgo seed shells and a preparation method thereof, and belongs to the fields of preparation methods of biomass materials and food chemical industry. The disclosure uses ginkgo seed shells as a raw material to obtain high-purity cellulose through hot alkali treatment and sodium chlorite bleaching. After the cellulose is dried, the cellulose is hydrolyzed with sulfuric acid to obtain a cellulose nanocrystal suspension. The suspension is mixed with an oil phase, and the Pickering emulsion is obtained through high-speed shearing and homogeneous emulsification. The disclosure can prepare cellulose nanocrystals with different aspect ratios by adjusting the parameters of high-speed shearing and homogeneous emulsification according to actual production needs.

Abstract: A low dielectric sealing glass powder for a miniature radio-frequency glass insulator is made of the following raw materials expressed in molar percentages: SiO2: 70.5-74.0%, B2O3: 20.5-23.5%, Ga2O3: 0.5-2.0%, P2O5: 0.25-2.0%, Li2O: 0.4-6.0%, K2O: 0.1-1.5%, LaB6: 0.05-1.0%, and NaCl: 0.03-0.3%. The raw material components are simple, and the preparation method is easy to implement. The dielectric constant and dielectric loss of the prepared glass powder are low, and the melting and molding temperature is low, which are convenient for large-scale industrial production. The melting and molding temperature of the low dielectric sealing glass powder ranges from 1320° C. to 1360° C., and the obtained glass has a dielectric constant ranging from 3.8 to 4.1 and a dielectric loss ranging from 4×10?4 to 10×10?4 at a frequency of 1 MHz, and a sealing temperature ranging from 900° C. to 950° C.

Abstract: A low dielectric sealing glass powder for a miniature radio-frequency glass insulator is made of the following raw materials expressed in molar percentages: SiO2: 70.5-74.0%, B2O3: 20.5-23.5%, Ga2O3: 0.5-2.0%, P2O5: 0.25-2.0%, Li2O: 0.4-6.0%, K2O: 0.1-1.5%, LaB6: 0.05-1.0%, and NaCl: 0.03-0.3%. The raw material components are simple, and the preparation method is easy to implement. The dielectric constant and dielectric loss of the prepared glass powder are low, and the melting and molding temperature is low, which are convenient for large-scale industrial production. The melting and molding temperature of the low dielectric sealing glass powder ranges from 1320° C. to 1360° C., and the obtained glass has a dielectric constant ranging from 3.8 to 4.1 and a dielectric loss ranging from 4×10?4 to 10×10?4 at a frequency of 1 MHz, and a sealing temperature ranging from 900° C. to 950° C.

Abstract: The disclosure discloses a method for preparing functional grease through segmented solid-state fermentation of mixed fungi, and belongs to the field of edible oil processing. According to the disclosure, soybeans are used as a main fermentation substrate, for the requirements for different functional nutrition, the soybeans are matched with other oil seeds, fungus segmented solid-state fermentation is used and combined with a supercritical extraction fractionation technology, so that the purposes of improving the aftertaste of soybean oils and generating different flavors are achieved, and the nutritional value of the grease is improved. The fungus segmented solid-state fermentation of the disclosure can improve the oil yield, improve the fatty acid composition of the grease, and increase the content of main flavor substances such as pyrazines, alcohols and phenols, and the sensory functions such as flavor and color of the grease more meet the requirements of consumers for innovative products.

Abstract: The disclosure discloses a method for killing A. Flavus spores by infrared radiation in coordination with essential oil fumigation, and belongs to the technical field of sterilization. The method is to treat A. Flavus spores by medium and short wave infrared radiation in combination with essential oil fumigation. The disclosure provides a method for killing A. Flavus spores by medium and short wave infrared radiation in coordination with essential oil fumigation. On the one hand, air residual heat and energy of medium and short wave infrared radiation are fully used to make a material heated up rapidly, and on the other hand, essential oil on the surface of the material penetrates the cell membrane of A. Flavus spores, and further damages protein on the membrane and internal organelles in combination with the heat effect. The process is easy in operation, low in energy consumption, pollution-free and high in sterilization efficiency, and can be used for purifying bulk grains.

Abstract: The disclosure provides a method for enhancing tyrosinase inhibitory activity, and belongs to the technical field of intensive and deep processing of fruits and vegetables. The disclosure improves an inhibitory effect of a tyrosinase inhibitor on tyrosinase in manner of heating treatment; the tyrosinase inhibitor consists of a phenolic acid with a concentration of 0.6-1.8 mg/mL and a saponin with a concentration of 0.5-1.5 mg/mL; and the heating treatment conditions are as follows: the heating temperature is 130-170° C., and the heating time is 30-120 min. The disclosure compounds polyphenols and the saponin into the tyrosinase inhibitor, tyrosinase relative activity after treatment can be as low as 5%, and a three-component polyphenol can produce a synergistic effect; high temperature will make the saponin deglycosylated to produce substances with a powerful tyrosinase inhibitory effect, such as a polyphenol polymer, thus greatly improving the inhibitory effect of the tyrosinase inhibitor on the tyrosinase.

Abstract: The disclosure discloses a production method of marbled beef, and belongs to the field of food processing. The processing steps of the method are: freezing, thawing of beef, preparation of a gel emulsion, injection, wrap shaping, quick freezing, cutting and packaging, and hot dipping. The preparation method of the process of the disclosure can realize high-efficiency and standardized industrial production. By injecting beef with the formulated gel emulsion, the fat content and high-quality protein content of the beef can be increased, thereby improving the sensory properties and flavor of the beef, and producing high-quality beef. The gel emulsion for preparing marbled beef of the disclosure is liquid and is low in viscosity when the temperature is higher than 40° C., and therefore the gel emulsion is convenient for injection into beef, and can be uniformly dispersed in beef to form a delicate marble pattern. When the temperature is lower than 20° C., the gel emulsion forms a solid in beef tissue.

Abstract: The disclosure discloses a Pickering emulsion stabilized by cellulose from ginkgo seed shells and a preparation method thereof, and belongs to the fields of preparation methods of biomass materials and food chemical industry. The disclosure uses ginkgo seed shells as a raw material to obtain high-purity cellulose through hot alkali treatment and sodium chlorite bleaching. After the cellulose is dried, the cellulose is hydrolyzed with sulfuric acid to obtain a cellulose nanocrystal suspension. The suspension is mixed with an oil phase, and the Pickering emulsion is obtained through high-speed shearing and homogeneous emulsification. The disclosure can prepare cellulose nanocrystals with different aspect ratios by adjusting the parameters of high-speed shearing and homogeneous emulsification according to actual production needs.

Abstract: The disclosure discloses a method for preparing functional grease through segmented solid-state fermentation of mixed fungi, and belongs to the field of edible oil processing. According to the disclosure, soybeans are used as a main fermentation substrate, for the requirements for different functional nutrition, the soybeans are matched with other oil seeds, fungus segmented solid-state fermentation is used and combined with a supercritical extraction fractionation technology, so that the purposes of improving the aftertaste of soybean oils and generating different flavors are achieved, and the nutritional value of the grease is improved. The fungus segmented solid-state fermentation of the disclosure can improve the oil yield, improve the fatty acid composition of the grease, and increase the content of main flavor substances such as pyrazines, alcohols and phenols, and the sensory functions such as flavor and color of the grease more meet the requirements of consumers for innovative products.

Abstract: The disclosure discloses a production method of marbled beef, and belongs to the field of food processing. The processing steps of the method are: freezing, thawing of beef, preparation of a gel emulsion, injection, wrap shaping, quick freezing, cutting and packaging, and hot dipping. The preparation method of the process of the disclosure can realize high-efficiency and standardized industrial production. By injecting beef with the formulated gel emulsion, the fat content and high-quality protein content of the beef can be increased, thereby improving the sensory properties and flavor of the beef, and producing high-quality beef. The gel emulsion for preparing marbled beef of the disclosure is liquid and is low in viscosity when the temperature is higher than 40° C., and therefore the gel emulsion is convenient for injection into beef, and can be uniformly dispersed in beef to form a delicate marble pattern. When the temperature is lower than 20° C., the gel emulsion forms a solid in beef tissue.

Abstract: The invention discloses a method for preparing rapeseed oil by a semi-solid aqueous enzymatic process, belonging to the field of functional foods and health care products. The present invention first prepares a semi-solid rapeseed paste with 3.5-4.5% moisture content, which is hydrolyzed by a mixture of pectinase, cellulase and alkaline protease to extract rapeseed oil. The resulting rapeseed oil contains high levels of active ingredients including totaxin, sterol, phenols and beta-carotene. The rapeseed oil of the invention can be added into animal feeds, which helps to reduce animal blood lipid levels and body weight. It can significantly reduce the contents of total triglyceride, total cholesterol and LDC-C in the blood, and, at the same time, increases the level of HDL-C in the blood. In addition, the rapeseed oil prepared by the present invention can relieve hepatic steatosis in hyperlipemia rats.