Abstract: The present invention belongs to the technical field of microorganisms, and provides a Bacillus subtilis FNFH_BS06 and use thereof. On the one hand, the present invention provides a Bacillus subtilis FNFH_BS06, with a preservation number of CGMCC No. 24836, on the other hand, the present invention provides use of the Bacillus subtilis. The strain is inoculated into soybean meal for fermentation, antigen proteins in the soybean meal can be basically completely degraded, the degradation rate of glycinin reaches 95%, the degradation rate of ?-conglycinin reaches 90%, and the content of a water-soluble protein increases by 652%, such that the total protein content and protein solubility of fermented soybean meal can be significantly increased, and the protein utilization rate of the soybean meal is significantly improved, thereby improving the nutritional value of the soybean meal, and reaching a leading level in the field of fermentation of soybean meal by microorganisms.

Abstract: The present invention belongs to the technical field of microorganisms, and provides a Bacillus subtilis FNFH_BS08 and use thereof. On the one hand, the present invention provides a Bacillus subtilis FNFH_B808, on the other hand, the present invention provides use of the Bacillus subtilis FNFH_BS08. The Bacillus subtilis FNFH_BS08 of the present invention can efficiently degrade main antigen proteins and non-starch polysaccharides in soybean meal by secreting highly active carbohydrate enzymes and proteases, thus improving the overall nutritional parameters of the soybean meal, improving the nutritional value of the soybean meal, and reaching a leading level in the field of fermentation of soybean meal by microorganisms.