Abstract: A method implemented in a computer system for supervising a production of finished food products. The production is based on a compliant by design recipe established to comply with requirements, preferably being external requirements stipulated by e.g. legislation and/or internal requirements stipulated by the manufacturer. The compliant by design recipe comprises a number parameters for the finished food product is defined as rules and the method comprises: Analyzing a number of consecutively produced batches of finished food products to provide analytical results for each of the parameters defined as rules, Determining the confidence level for the production based on the compliancy of the parameters with the rules, and outputting the determined confidence level.