Patents by Inventor Jo Libens

Jo Libens has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11832620
    Abstract: The present invention relates to fillings for bakery and patisserie products, in particular fillings for cakes and the methods for preparing the fillings as well as the bakery and patisserie products, in particular cakes, comprising the fillings.
    Type: Grant
    Filed: December 2, 2016
    Date of Patent: December 5, 2023
    Assignee: PURATOS NV
    Inventors: Paul De Pauw, Jo Libens, Heidi Theunissen
  • Publication number: 20180317503
    Abstract: The present invention relates to fillings for bakery and patisserie products, in particular fillings for cakes and the methods for preparing the fillings as well as the bakery and patisserie products, in particular cakes, comprising the fillings.
    Type: Application
    Filed: December 2, 2016
    Publication date: November 8, 2018
    Inventors: Paul DE PAUW, Jo LIBENS, Heidi THEUNISSEN
  • Patent number: 10045550
    Abstract: A method for the production of room-temperature stable cheesecake filling and the cheesecake filling obtainable by this method.
    Type: Grant
    Filed: April 27, 2012
    Date of Patent: August 14, 2018
    Assignee: Puratos N.V.
    Inventors: Jo Libens, Michel Vanhove, Jean-Luc Soyeur
  • Publication number: 20140170285
    Abstract: A method for the production of room-temperature stable cheesecake filling and the cheesecake filling obtainable by this method.
    Type: Application
    Filed: April 27, 2012
    Publication date: June 19, 2014
    Applicant: Puratos N.V.
    Inventors: Jo Libens, Michel Vanhove, Jean-Luc Soyeur