Abstract: A computer numerically controlled flow resistance system based on container features and properties of food ingredients comprises a mixing chamber, a stirring element, a pushing plate and a resetting element. The mixing chamber is communicated to sources of food ingredients of various colors, and the stirring element is disposed in the mixing chamber for stirring the food ingredients of various colors, so that the food ingredients after mixing have a desired color. The pushing plate is used to extrude the stirred food ingredients in the mixing chamber to a pastry tip of a pastry extrusion head. The resetting element makes a piston cylinder move to an extruding position according to an extrusion signal of a controller, and when the pushing plate stops displacing, the resetting element makes the piston cylinder move to a flow resistance position according to a flow resistance signal of the controller.

Abstract: A food extrusion temperature controllable device based on material and environment properties comprises a connecting seat and a temperature controllable device disposed on the connecting seat connecting with a feeding cylinder and a pastry extrusion head. The temperature controllable device comprises a temperature controllable element, a temperature sensor and a thermal insulation jacket. The temperature sensor senses a temperature of a food in the connecting seat, and the temperature controllable element is capable of receiving a temperature controllable command from a controller to adjust the temperature of the food in the connecting seat by heating or cooling. The thermal insulation jacket covers the connecting seat to maintain the temperature. A material removal element is disposed on an inner surface of a chamber of the connecting seat to spray a fluid of liquid and gas sequentially toward a pastry tip of the pastry extrusion head.

Abstract: A computer numerically controlled flow resistance system based on container features and properties of food ingredients comprises a mixing chamber, a stirring element, a pushing plate and a resetting element. The mixing chamber is communicated to sources of food ingredients of various colors, and the stirring element is disposed in the mixing chamber for stirring the food ingredients of various colors, so that the food ingredients after mixing have a desired color. The pushing plate is used to extrude the stirred food ingredients in the mixing chamber to a pastry tip of a pastry extrusion head. The resetting element makes a piston cylinder move to an extruding position according to an extrusion signal of a controller, and when the pushing plate stops displacing, the resetting element makes the piston cylinder move to a flow resistance position according to a flow resistance signal of the controller.

Abstract: A food extrusion temperature controllable device based on material and environment properties comprises a connecting seat and a temperature controllable device disposed on the connecting seat connecting with a feeding cylinder and a pastry extrusion head. The temperature controllable device comprises a temperature controllable element, a temperature sensor and a thermal insulation jacket. The temperature sensor senses a temperature of a food in the connecting seat, and the temperature controllable element is capable of receiving a temperature controllable command from a controller to adjust the temperature of the food in the connecting seat by heating or cooling. The thermal insulation jacket covers the connecting seat to maintain the temperature. A material removal element is disposed on an inner surface of a chamber of the connecting seat to spray a fluid of liquid and gas sequentially toward a pastry tip of the pastry extrusion head.