Abstract: A method for providing a post-event alert includes receiving sensor data, detecting, based on the sensor data, at least one vehicle event, and determining a severity value associated with the at least one vehicle event. The method also includes determining whether the severity value is greater than a severity threshold and, in response to a determination that the severity value is greater than the severity threshold, identifying at least one aspect of a vehicle that is potentially damaged. The method also includes determining a potential damage value associated with the at least one aspect of the vehicle that is potentially damaged, determining whether the potential damage value is greater than a potential damage threshold, and, in response to determining that the potential damage value is greater than the potential damage threshold, generating an alert indicating at least the at least one aspect of the vehicle that is potentially damaged.

Abstract: An oligosaccharide mixture based on oligosaccharides from one or several animal milks composed of two or more monosaccharide units. The oligosaccharide mixture comprises at least two oligosaccharide fractions which are each composed of at least two different oligosaccharides. Lactose does not pertain thereto and the total spectrum of the oligosaccharides in the oligosaccharide mixture differs from those present in animal milk or animal milks, wherefrom the oligosaccharide fractions are extracted and that a) if the oligosaccharides are extracted from only one animal milk, the proportion of neutral oligosaccharides to acidic oligosaccharides is 90-60:10-40 weight %, or b) if the oligosaccharides are extracted from at least two animal milks, the oligosaccharides extracted from two different animal milks each make up 10 weight % of the total amount of oligosaccharides present in the oligosaccharide mixture. The oligosaccharide mixture approximates human milk with respect to its positive properties.

Abstract: The invention relates to an oligosaccharide mixture based on oligosaccharides produced from one or several animal milks and which are composed of two or more monosaccharide units. Said oligosaccharide mixture is characterized in that it comprises at least two oligosaccharide fractions which are each composed of at least two different oligosaccharides.