Patents by Inventor Joachim Schwobe

Joachim Schwobe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • lactic acid bacterium
    Patent number: 9980499
    Abstract: The disclosure relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C. Further, the disclosure includes method for preparing and products of food, food additive, feed, nutritional supplement, or probiotic supplement, thereof.
    Type: Grant
    Filed: September 5, 2014
    Date of Patent: May 29, 2018
    Assignee: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Christophe Fremaux, Philippe Horvath, Joachim Schwobe
  • BACTERIUM
    Publication number: 20150201634
    Abstract: The present invention relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C.
    Type: Application
    Filed: September 5, 2014
    Publication date: July 23, 2015
    Inventors: Christophe Fremaux, Philippe Horvath, Joachim Schwobe
  • Bacterium
    Publication number: 20100034924
    Abstract: The present invention relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C.
    Type: Application
    Filed: June 8, 2007
    Publication date: February 11, 2010
    Inventors: Christophe Fremaux, Philippe Horvath, Joachim Schwobe