Patents by Inventor Joan Sebastian Gallego Murillio

Joan Sebastian Gallego Murillio has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Single cell protein from thermophilic fungi
    Publication number: 20230413882
    Abstract: The present invention relates to a process for producing single cell protein, wherein a thermophilic fungus is grown a fermentable carbon-rich feedstock at a high temperature and at an acidic pH. This allows for a cost effective fermentation process that can to be run under non-sterile conditions and without additional cooling requirements. The process can be used to convert by-products or waste from agriculture or food production, or organic fractions of municipal solid waste into valuable single cell protein that can be applied as dietary source of protein or protein supplement in human food or animal feed.
    Type: Application
    Filed: May 30, 2023
    Publication date: December 28, 2023
    Applicant: The Protein Brewery B.V.
    Inventors: Wilhelmus Theodorus Antonius Maria de Laat, Joan Sebastian Gallego Murillio
  • Single cell protein from thermophilic fungi
    Patent number: 11707078
    Abstract: The present invention relates to a process for producing single cell protein, wherein a thermophilic fungus is grown a fermentable carbon-rich feedstock at a high temperature and at an acidic pH. This allows for a cost effective fermentation process that can to be run under non-sterile conditions and without additional cooling requirements. The process can be used to convert by-products or waste from agriculture or food production, or organic fractions of municipal solid waste into valuable single cell protein that can be applied as dietary source of protein or protein supplement in human food or animal feed.
    Type: Grant
    Filed: August 11, 2017
    Date of Patent: July 25, 2023
    Assignee: The Protein Brewery B.V.
    Inventors: Wilhelmus Theodorus Antonius Maria de Laat, Joan Sebastian Gallego Murillio
  • Single cell protein from thermophilic fungi
    Publication number: 20190174809
    Abstract: The present invention relates to a process for producing single cell protein, wherein a thermophilic fungus is grown a fermentable carbon-rich feedstock at a high temperature and at an acidic pH. This allows for a cost effective fermentation process that can to be run under non-sterile conditions and without additional cooling requirements. The process can be used to convert by-products or waste from agriculture or food production, or organic fractions of municipal solid waste into valuable single cell protein that can be applied as dietary source of protein or protein supplement in human food or animal feed.
    Type: Application
    Filed: August 11, 2017
    Publication date: June 13, 2019
    Applicant: Wim de Laat Consultancy B.V.
    Inventors: Wilhelmus Theodorus Antonius Maria de Laat, Joan Sebastian Gallego Murillio