Patents by Inventor Joanne Gould

Joanne Gould has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chocolate product with cocoa particles as the emulsifying agent
    Patent number: 11213042
    Abstract: The present invention relates to the use of cocoa particles as the emulsifier system for the stabilization of a water-in-oil or oil-in-water emulsion. In another aspect there is now provided a confectionery product comprising cocoa particles as the emulsifying agent that does not contain any synthetic or artificial emulsifiers.
    Type: Grant
    Filed: May 18, 2016
    Date of Patent: January 4, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Joselio Batista Vieira, Jwanro Husson, Bettina Wolf, Joanne Gould
  • Emulsion stabilization method
    Patent number: 11006651
    Abstract: The present invention relates to the use of cocoa particles as the emulsifier system for the stabilization of a water-in-oil or oil-in-water emulsion. In another aspect there is now provided a confectionery product having cocoa particles as the emulsifying agent that does not contain any synthetic or artificial emulsifiers, and to methods for producing such confectionery product.
    Type: Grant
    Filed: November 7, 2012
    Date of Patent: May 18, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Joselio Batista Vieira, Jwanro Husson, Bettina Wolf, Joanne Gould
  • EMULSION STABILISATION
    Publication number: 20160255853
    Abstract: The present invention relates to the use of cocoa particles as the emulsifier system for the stabilization of a water-in-oil or oil-in-water emulsion. In another aspect there is now provided a confectionery product comprising cocoa particles as the emulsifying agent that does not contain any synthetic or artificial emulsifiers.
    Type: Application
    Filed: May 18, 2016
    Publication date: September 8, 2016
    Inventors: Joselio Batista Vieira, Jwanro Husson, Bettina Wolf, Joanne Gould
  • EMULSION STABILISATION
    Publication number: 20140302220
    Abstract: The present invention relates to the use of cocoa particles as the emulsifier system for the stabilization of a water-in-oil or oil-in-water emulsion. In another aspect there is now provided a confectionery product comprising cocoa particles as the emulsifying agent that does not contain any synthetic or artificial emulsifiers, and to methods for producing such confectionery product.
    Type: Application
    Filed: November 7, 2012
    Publication date: October 9, 2014
    Inventors: Joselio Batista Vieira, Jwanro Husson, Bettina Wolf, Joanne Gould