Patents by Inventor Jocelyne Giasson

Jocelyne Giasson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • INACTIVATION OF FOOD SPOILAGE AND PATHOGENIC MICROORGANISMS BY DYNAMIC HIGH PRESSURE
    Publication number: 20080152775
    Abstract: The present invention relates to a process using dynamic high-pressure for inactivation of food pathogens. Liquid food are treated by dynamic-high-pressure at 1 to 5 kbars with at least one recirculation depending on the needs. The pasteurization process is performed at relatively cold temperature ranging from 4° C. to 55° C.
    Type: Application
    Filed: May 9, 2007
    Publication date: June 26, 2008
    Applicant: UNIVERSITE LAVAL
    Inventors: Paul Paquin, Jocelyne Giasson, Jean-Francois Vachon, Ismail Fliss