Patents by Inventor Jodi Engelson

Jodi Engelson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food composition
    Publication number: 20040121045
    Abstract: Food components including a triacylglycerol component and a bulking agent are provided. The triacylglycerol component typically has a melting point of about 100 to 120° F. and constitutes about 20 to 35 wt. % of the food components. The food component can be formed by heating a composition which includes the triacylglycerol component and bulking agent under conditions sufficient to form an outer layer having certain desired physical characteristics. Food products incorporating the food components are also provided.
    Type: Application
    Filed: December 23, 2002
    Publication date: June 24, 2004
    Applicant: Cargill,Inc.
    Inventors: Jodi Engelson, Katy J. Dishart, Krista L. Ditzler, Mark D. Freeman, Richard A. Schwartz, John J. Urbanski, Robert E. Wainwright