Abstract: A new and improved touchless flowable product dispenser which is to be utilized to reduce the amount of bacteria and germs transmitted when a customer wishes to dispense a flowable product, such as, for example, various condiments into a container. This invention allows large quantities of the flowable product to be stored and dispensed without customer contact, thereby reducing the risk of germ and bacteria transmission inside of a restaurant, particularly during infectious disease events or calendar seasons.

Abstract: An automatic food preparation line for automatically preparing bread products for making sandwiches or burgers comprises an automatic bread product handling system containing a plurality of different types of bread products, an automatic toaster appliance for toasting the bread products, an automatic packaging system for automatically dispensing both box and wrapping paper packaging, an automatic sauce dispensing system for dispensing a plurality of different sauces onto the bread product, an automatic non-sauce condiment dispensing system for dispensing one or more different condiments onto the bread product, and an automatic conveyor system for conveying the bread product between the various systems.

Abstract: A new and improved touchless flowable product dispenser which is to be utilized to reduce the amount of bacteria and germs transmitted when a customer wishes to dispense a flowable product, such as, for example, various condiments into a container. This invention allows large quantities of the flowable product to be stored and dispensed without customer contact, thereby reducing the risk of germ and bacteria transmission inside of a restaurant, particularly during infectious disease events or calendar seasons.

Abstract: An automatic food preparation line for automatically preparing bread products for making sandwiches or burgers comprises an automatic bread product handling system containing a plurality of different types of bread products, an automatic toaster appliance for toasting the bread products, an automatic packaging system for automatically dispensing both box and wrapping paper packaging, an automatic sauce dispensing system for dispensing a plurality of different sauces onto the bread product, an automatic non-sauce condiment dispensing system for dispensing one or more different condiments onto the bread product, and an automatic conveyor system for conveying the bread product between the various systems.

Abstract: A conveyor belt for conveying articles along a conveyor path comprises a plurality of slat members disposed parallel to each other and disposed transversely with respect to the conveyor path, wherein leading and trailing edge portions of the slat members are angled downwardly with respect to the conveying surface upon which articles being conveyed are supported so as to prevent edge portions of the articles being conveyed from being interposed between the leading and trailing edge portions of the slat members so as not to be pinched by adjacent ones of the leading and trailing edge portions of adjacent slat members.

Abstract: A conveyor belt for conveying articles along a conveyor path comprises a plurality of slat members disposed parallel to each other and disposed transversely with respect to the conveyor path, wherein leading and trailing edge portions of the slat members are angled downwardly with respect to the conveying surface upon which articles being conveyed are supported so as to prevent edge portions of the articles being conveyed from being interposed between the leading and trailing edge portions of the slat members so as not to be pinched by adjacent ones of the leading and trailing edge portions of adjacent slat members.