Abstract: A filter configured to photocatalytically oxidize target compounds in an air stream includes a support structure having an air permeability greater than approximately 155 CFM/ft2 and a photocatalyst supported by the support medium.

Abstract: Systems and methods of reducing airborne contaminants, such as airborne microorganisms, including bacterial, viral, and fungal microbes, in an indoor space are disclosed. The method includes positioning a portable photo-catalytic oxidation system proximate a source of contaminants in the indoor space and activating the photo-catalytic oxidation system to circulate air through the photo-catalytic oxidation system at a rate ranging from approximately 16 to approximately 24 air exchanges per hour in the indoor space. The photo-catalytic oxidation system is configured to oxidize contaminates in the air.

Abstract: A filter configured to photocatalytically oxidize target compounds in an air stream includes a support structure having an air permeability greater than approximately 155 CFM/ft2 and a photocatalyst supported by the support medium.

Abstract: A photocatalytic oxidation filter including a support medium and a photocatalyst provided on the support medium is configured to oxidize target compounds within an airstream when irradiated by a light source. In one embodiment, the support structure has an air permeability of more than approximately 155 CFM/ft2. In other embodiments, the air permeability of the support structure may be at least approximately 200 CFM/ft2 or at least approximately 247 CFM/ft2. In another embodiment, the support medium is pleated and the air permeability of the support medium is less than approximately 155 CFM/ft2.

Abstract: Effect separation of a composition of matter that includes at least two seed or plant oil derivatives into at least one desired product stream using at least two separation operations, which are independently selected from among several potential separation operations, in conjunction with at least one recycle stream from a separation operation.

Abstract: An aldehyde composition derived by hydroformylation of a transesterified seed oil and containing a mixture of formyl-substituted fatty acids or fatty acid esters having the following composition by weight: greater than about 10 to less than about 95 percent monoformyl, greater than about 1 to less than about 65 percent diformyl, and greater than about 0.1 to less than about 10 percent triformyl-substituted fatty acids or fatty acid esters, and having a diformyl to triformyl weight ratio of greater than about 5/1; preferably, greater than about 3 to less than about 20 percent saturates; and preferably, greater than about 1 to less than about 20 percent unsaturates.

Abstract: Effect separation of a composition of matter that includes at least two seed or plant oil derivatives into at least one desired product stream using at least two separation operations, which are independently selected from among several potential separation operations, in conjunction with at least one recycle stream from a separation operation.

Abstract: An aldehyde composition derived by hydroformylation of a transesterified seed oil and containing a mixture of formyl-substituted fatty acids or fatty acid esters having the following composition by weight: greater than about 10 to less than about 95 percent monoformyl, greater than about 1 to less than about 65 percent diformyl, and greater than about 0.1 to less than about 10 percent triformyl-substituted fatty acids or fatty acid esters, and having a diformyl to triformyl weight ratio of greater than about 5/1; preferably, greater than about 3 to less than about 20 percent saturates; and preferably, greater than about 1 to less than about 20 percent unsaturates.

Abstract: A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosage before being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use.

Abstract: The present invention relates to polyester polyol lubricant compositions, some of which are capped, that include two or more chemically linked ester moieties, at least one of which derives from a seed or vegetable oil, and their preparation. The compositions have a pour point temperature of ?10° centigrade or less without a pour point depressant and a viscosity at 25° centigrade within a range of 40 centipoises (0.04 pascal second) to 2000 centipoises (2 pascal seconds) when they either lack an initiator moiety or include an initiator moiety other than a dendritic initiator moiety, and a pour point temperature of ?5° centigrade or less without a pour point depressant and a viscosity at 25° centigrade within a range of 40 centipoises (0.04 pascal second) to 8000 centipoises (8 pascal seconds) when they include a dendritic initiator moiety. The present invention also relates to a process for removing at least a portion of saturates from said compositions.

Abstract: An aldehyde composition containing a mixture of mono-formyl-, diformyl-, and triformyl-substituted fatty acids and/or fatty acid esters having a di-aldehyde/tri-aldehyde weight ratio of less than 5/1 and an average functionality number from greater than 0.96 to less than 1.26. A monomer alcohol composition containing a mixture of mono-hydroxymethyl-, dihydroxymethyl-, and trihydroxymethyl-substituted fatty acids and/or fatty acid esters having a diol/triol weight ratio of less than 5/1 and an average functionality number from greater than 0.90 to less than 1.20. The monomer alcohol can be converted into an oligomeric polyol for use in the manufacture of polyurethane flexible foams.

Abstract: An aldehyde composition derived by hydroformylation of a transesterified seed oil and containing a mixture of formyl-substituted fatty acids or fatty acid esters having the following composition by weight: greater than about 10 to less than about 95 percent monoformyl, greater than about 1 to less than about 65 percent diformyl, and greater than about 0.1 to less than about 10 percent triformyl-substituted fatty acids or fatty acid esters, and having a diformyl to triformyl weight ratio of greater than about 5/1; preferably, greater than about 3 to less than about 20 percent saturates; and preferably, greater than about 1 to less than about 20 percent unsaturates.

Abstract: A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosage before being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use.

Abstract: A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosagebefore being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use.