Abstract: A new and distinct variety of seedless lemon named ‘Silva's Seedless’ characterized by producing mature seedless fruit with thin rinds during early July in the San Joaquin Valley of California, thereby avoiding potential calamities from winter weather. The trees have small thorns, minimizing the need for protective equipment for growers, and have high yields and bear from year three onwards. The fruit is well sized and has acceptable acid-sugar ratios and color. The skin has a smooth texture and the fruit stores well. The fruit has an average juice content of 30-40% at harvest. The fruit shape is typically ovoid.

Abstract: A new and distinct variety of seedless lemon named ‘Silva's Seedless’ characterized by producing mature seedless fruit with thin rinds during early July in the San Joaquin Valley of California, thereby avoiding potential calamities from winter weather. The trees have small thorns, minimizing the need for protective equipment for growers, and have high yields and bear from year three onwards. The fruit is well sized and has acceptable acid-sugar ratios and color. The skin has a smooth texture and the fruit stores well. The fruit has an average juice content of 30-40% at harvest. The fruit shape is typically ovoid.