Patents by Inventor Joe McEvoy

Joe McEvoy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Partially baked croissant and pastry and method of manufacture
    Patent number: 4986992
    Abstract: A partially baked, laminated dough product such as a croissant or a pastry is made by heating the dough product preferably in an impingement oven to a temperature of about 200.degree. F. to about 210.degree. F. and then immediately freezing the partially baked dough product preferably in a co-current liquid nitrogen freezer so as to prevent a collapse of the partially baked dough product.
    Type: Grant
    Filed: November 10, 1988
    Date of Patent: January 22, 1991
    Assignee: Vie de France Bakery Corporation
    Inventors: Timothy L. Glaros, Florent Soissons, Joe McEvoy