Abstract: A method of separating organic matter and inorganic matter from egg by-products material includes a drying step, a milling step, and a separating step. In the drying step, an amount of egg by-products material is dried to create a dried egg by-products material. During the milling step, the dried egg by-products material is milled to create a milled egg by-products material. The milled egg by-products material is then separated into an amount of organic matter and an amount of inorganic matter in the separating step. The egg-by products material includes at least unhatched egg by-products.

Abstract: A method of making dried egg product utilizing cooked eggs includes a mixing step, a drying step, and at least one transporting step. In the mixing step, an amount of cooked eggs is mixed with an amount of liquid egg to create a mixture. In the drying step, at least one item selected from the group consisting of the mixture and a homogeneous mixture created from the mixture are dried to create the dried egg product. In the at least one transporting step, the mixture is transported from the mixing step to the drying step. The mixture is less viscous than the amount of cooked eggs to facilitate transporting from the mixing step to the drying step. The mixture is not processed through a filter or membrane for removing water.

Abstract: A method for separating protein and fat from egg or egg products. According to the disclosed methods, proteins and fat are separated from a mixture containing egg whites and yolk.