Abstract: Disclosed is a method for disinfecting packaging. In certain aspects, the method comprises placing the packaging in a contacting chamber and directly contacting the packaging with gaseous ozone for a time interval, wherein the time interval is sufficient to substantially reduce pathogens on the packaging. In certain embodiments, the time interval is from about 3 seconds to about 30 seconds. In certain aspects, the gaseous ozone is comprised of from about 6% to about 12% ozone and the time interval is sufficient to substantially reduce pathogens on the packaging.

Abstract: Disclosed is a method for disinfecting a meat product by placing the meat in a contacting chamber and directly contacting the meat with gaseous ozone for a time interval sufficient to substantially reduce pathogens on the meat. In certain aspects, the time interval is from about 3 seconds to about 30 seconds. In further aspects, the time interval is from about 5 seconds to about 15 seconds. In yet further aspects, the time interval is about 5 seconds. In certain implementations, the gaseous ozone is introduced into the chamber at about 10 liters per minute. In further implementations, the gaseous ozone is from about 6% to about 8% ozone.