Abstract: A system, method, and apparatus for producing a brewed beverage using a brewing apparatus of a brewing machine to reduce the time to produce a brewed beverage through a sequence of steps. The apparatus includes structures and functions that help to maintain the reliability and cleanliness of the apparatus. The structure of the apparatus helps reduce the size and dimension of the apparatus while producing a desired brewed beverage result. The steps of the method configured using the apparatus to sequence and/or simultaneously operate various steps of the apparatus to reduce the time to produce a brewed beverage.

Abstract: A beverage making and dispensing apparatus for controllably preparing batches of beverage. The beverage making and dispensing apparatus includes a housing, a controller, a user interface carried on the housing and operatively associated with the controller. A beverage making engine is associated with the housing and is controllably operated by the controller. The brew engine controllably receives a predetermined quantity of beverage making substance and beverage making liquid for producing a predetermined beverage. At least a plurality of reservoirs are individually, operatively associated with the apparatus and retained in the housing. Each reservoir is controllably operatively in communication with the beverage making engine to controllably, individually receive separate batches of beverage produced by the beverage making engine. Beverage is selectively, controllably dispensable from each reservoir on demand by selective controllable operation of a dispensing valve communicating with each reservoir.

Abstract: A cold drink apparatus, system, and method of operation for producing a chilled or partially frozen beverage product, often referred to as a slush beverage or “granita” beverage. The apparatus includes a chilling structure and some form of blade or auger that moves relative to the chilling structure to strip product off and circulate the beverage along the chilling structure. The apparatus further includes a heating structure and heating operation to heat to at least partially thaw the product so that it returns to a generally liquid or solution state. Such heating operation reduces downtime for permitting for machine maintenance and/or permitting the sugar or solution within the product to be redistributed and refrozen to maintain desired qualities and consistency of the product.

Abstract: A multiple tank heated water system and method for use with a beverage making apparatus. The system includes at least two individual water tanks for controllable heating water. A first tank of the multiple tanks including an inlet port receiving water from a water source for controllably heating water. A second tank communicating with the first tank to receive heated water from the first tank for controllably heating in the second tank. A control system operatively associated with the heated water system. A thermostat connected to each of the multiple tanks for detecting the temperature of the water within the tank, each thermostat communicating with the control system. A heating element associated with each tank, each heating element communicating with the control system.

Abstract: A system, method, and apparatus for producing a brewed beverage using a brewing apparatus of a brewing machine to reduce the time to produce a brewed beverage through a sequence of steps. The apparatus includes structures and functions that help to maintain the reliability and cleanliness of the apparatus. The structure of the apparatus helps reduce the size and dimension of the apparatus while producing a desired brewed beverage result. The steps of the method configured using the apparatus to sequence and/or simultaneously operate various steps of the apparatus to reduce the time to produce a brewed beverage.