Abstract: An apparatus for the manual cutting of foods includes a first basic element and a second basic element, wherein the first and second basic elements are pivotably movable relative to one another about a pivot axis from a non-usage setting into a work setting, wherein the first and second basic elements each have a front side and a rear side, each of the front and rear sides having a functional surface configured as a guideway and as a cutting zone for food, and wherein the first and second basic elements lie one against the other in the non-usage setting. The apparatus also has an integrated latching device disposed in a region of the pivot axis configured to secure defined angular settings of the first and second basic elements.