Patents by Inventor Joerg Erwin Ueckert

Joerg Erwin Ueckert has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • AQUEOUS COMPOSITION CONTAINING SALT, ACETIC ACID, AND SUGARS
    Publication number: 20200397028
    Abstract: The present invention provides an aqueous composition containing salt, acetic acid, and sugars which can be used as a sauce or a seasoning. The advantage of the invention is that the growth of yeasts and/or moulds in aqueous food products is reduced, leading to good keepability of the composition. This has been achieved using a relatively low salt level and without preservatives, which makes this product very versatile: a chef can use it freely, without the risk of overdosing the salt level of a prepared food dish. Finally, the product contains sugars and acetic acid, and has a pH between 3 and 4.6.
    Type: Application
    Filed: February 4, 2019
    Publication date: December 24, 2020
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Susanne Kerstin Merkl, Tino Rubesa, István Schmidt, Johannes Timmer, Marcell Läszló Toth, Joerg Erwin Ueckert
  • FOOD PRODUCT
    Publication number: 20170367380
    Abstract: The present invention relates to a food concentrate wherein the antimicrobial effect of low amounts of allyl isothiocyanate is optimised in a product in the form of a gel.
    Type: Application
    Filed: November 24, 2015
    Publication date: December 28, 2017
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventor: Joerg Erwin Ueckert