Patents by Inventor Joern Holm Hansen

Joern Holm Hansen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CENTER-FILLED CONFECTIONERY PRODUCT; COATED PRODUCT; AND METHODS OF MAKING
    Publication number: 20210244044
    Abstract: Disclosed are coated center-filled hard confectionery products exhibiting enhanced flavor release profiles and a multi-sensorial effect. The center-filled hard confectionery product comprises a center-fill region comprising an effervescent composition, at least one hard confectionery shell region comprising a hard boiled candy, at least a coating region, wherein the hard confectionery shell region, and optionally the center-fill region, the coating region, or a combination thereof, comprises at least one flavorant.
    Type: Application
    Filed: October 17, 2019
    Publication date: August 12, 2021
    Inventors: Joern Holm HANSEN, Anna WASYLEWICZ, Maxi ZIER, Alexis DETAVERNIER
  • Dual structure crunchy gum pellet
    Patent number: 10806161
    Abstract: A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at least one layer of a second coating material. The soft coating forms at least 25% of a total weight of said shell.
    Type: Grant
    Filed: February 2, 2016
    Date of Patent: October 20, 2020
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Cesar Carlos Elejalde, Zoltan Husz, Serena Mueller, Sam Keegan, Simone Wieland, Alexis Detavernier, Ewelina Bogdan-Smigielska, Joern Holm Hansen
  • DUAL STRUCTURE CRUNCHY GUM PELLET
    Publication number: 20180000110
    Abstract: A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at least one layer of a second coating material. The soft coating forms at least 25% of a total weight of said shell.
    Type: Application
    Filed: February 2, 2016
    Publication date: January 4, 2018
    Inventors: Cesar Carlos Elejalde, Zoltan Husz, Serena Mueller, Sam Keegan, Simone Wieland, Alexis Detavernier, Ewelina Bogdan-Smigielska, Joern Holm Hansen
  • A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY
    Publication number: 20180000112
    Abstract: A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding the confectionery core by applying at least one layer of a first syrup followed by a first coating powder to the confectionery core to form the first-coating, and forming a final coating surrounding the first-coating by applying at least one layer of a finishing syrup to the first-coating to form the final-coating.
    Type: Application
    Filed: February 2, 2016
    Publication date: January 4, 2018
    Inventors: Cesar Carlos Elejalde, Zoltan Husz, Simone Wieland, Alexis Detavernier, Ewelina Bogdan-Smigielska, Joern Holm Hansen, Serena Melanie Müller