Patents by Inventor Jogre Suasin

Jogre Suasin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Citrus Fruit Peeling Process
    Publication number: 20110203351
    Abstract: An efficient process for enzymatically peeling citrus fruit applies a vacuum to perforated fruit and, while maintaining that vacuum, introduces an enzyme solution to the perforated fruit. The fruit is infused with the enzyme by releasing the vacuum pressure. After incubating the enzyme, the albedo of the fruit is weakened and the citrus peel can be readily removed. The peeled fruit may be divided into sections and the encompassing membrane removed.
    Type: Application
    Filed: May 2, 2011
    Publication date: August 25, 2011
    Applicant: Del Monte Corporation
    Inventors: Jogre Suasin, Karim Nafisi-Movaghar, Juan Lopez
  • CITRUS FRUIT PEELING PROCESS
    Publication number: 20100047824
    Abstract: An efficient process for enzymatically peeling citrus fruit applies a vacuum to perforated fruit and, while maintaining that vacuum, introduces an enzyme solution to the perforated fruit. The fruit is infused with the enzyme by releasing the vacuum pressure. After incubating the enzyme, the albedo of the fruit is weakened and the citrus peel can be readily removed. The peeled fruit may be divided into sections and the encompassing membrane removed.
    Type: Application
    Filed: October 30, 2009
    Publication date: February 25, 2010
    Applicant: DEL MONTE CORPORATION
    Inventors: Jogre SUASIN, Karim NAFISI-MOVAGHAR, Juan LOPEZ
  • Process for removing the peel from citrus fruit
    Patent number: 7629011
    Abstract: An efficient process for enzymatically peeling citrus fruit applies a vacuum to perforated fruit and, while maintaining that vacuum, introduces an enzyme solution to the perforated fruit. The fruit is infused with the enzyme by releasing the vacuum pressure. After incubating the enzyme, the albedo of the fruit is weakened and the citrus peel can be readily removed. The peeled fruit may be divided into sections and the encompassing membrane removed.
    Type: Grant
    Filed: August 22, 2005
    Date of Patent: December 8, 2009
    Assignee: Del Monte Corporation
    Inventors: Jogre Suasin, Karim Nafisi, Juan Lopez
  • Citrus fruit peeling process
    Publication number: 20070042096
    Abstract: An efficient process for enzymatically peeling citrus fruit applies a vacuum to perforated fruit and, while maintaining that vacuum, introduces an enzyme solution to the perforated fruit. The fruit is infused with the enzyme by releasing the vacuum pressure. After incubating the enzyme, the albedo of the fruit is weakened and the citrus peel can be readily removed. The peeled fruit may be divided into sections and the encompassing membrane removed.
    Type: Application
    Filed: August 22, 2005
    Publication date: February 22, 2007
    Applicant: Del Monte Corporation
    Inventors: Jogre Suasin, Karim Nafisi-Movaghar, Juan Lopez