Patents by Inventor Johan Peter Van Leersum

Johan Peter Van Leersum has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enzymatic process
    Patent number: 11779039
    Abstract: Provided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
    Type: Grant
    Filed: April 17, 2018
    Date of Patent: October 10, 2023
    Assignee: GIVAUDAN SA
    Inventors: Tarun Bhowmik, Stefka Ivanova Myaka, Johan Peter Van Leersum, Roy Wade Smith
  • Enzymatic Process
    Publication number: 20180235265
    Abstract: Provided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
    Type: Application
    Filed: April 17, 2018
    Publication date: August 23, 2018
    Inventors: Tarun BHOWMIK, Stefka Ivanova Myaka, Johan Peter Van Leersum, Roy Wade Smith
  • Enzymatic process
    Patent number: 9833012
    Abstract: Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
    Type: Grant
    Filed: August 12, 2015
    Date of Patent: December 5, 2017
    Assignee: GIVAUDAN S.A.
    Inventors: Tarun Bhowmik, Stefka Ivanova Myaka, Johan Peter Van Leersum, Roy Wade Smith
  • Enzymatic Process
    Publication number: 20150342236
    Abstract: Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
    Type: Application
    Filed: August 12, 2015
    Publication date: December 3, 2015
    Inventors: Tarun BHOWMIK, Stefka Ivanova MYAKA, Johan Peter VAN LEERSUM, Roy Wade SMITH
  • Enzymatic Process
    Publication number: 20110086134
    Abstract: Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
    Type: Application
    Filed: June 15, 2009
    Publication date: April 14, 2011
    Inventors: Tarun Bhowmik, Stefka Ivanova Myaka, Johan Peter Van Leersum, Roy Wade Smith
  • Enzymatic Process
    Publication number: 20110045138
    Abstract: Provided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
    Type: Application
    Filed: March 13, 2009
    Publication date: February 24, 2011
    Applicant: Givaudan SA
    Inventors: Tarun Bhowmik, Stefka Ivanova Myaka, Johan Peter Van Leersum, Roy Wade Smith