Abstract: An enzymatic process for the preparation of C16 alkyl polyglycosides and/or C18 alkyl polyglycosides by reacting C16 alkyl glycoside and/or C18 alkyl glycoside with a glycosyl donor containing monosaccharide residues to form an alkyl polyglycoside intermediate which can be fractionated to form an alkyl polyglycoside product, wherein the mole-average degree of polymerization mean DP) of the glycoside chains is greater than or equal to 3.0 units and the molar concentration of alkyl triglycoside (DP3) is greater than alkyl monoglycoside (DPI). The C16/C18 alkyl polyglycoside product is particularly useful in health care formulations, especially in combination with and/or as a solubilizer for active pharmaceutical ingredients (APIs).

Abstract: A process for the preparation of C4 to C24 alkyl polyglycosides by the use of an enzyme to react C4 to C24 alkyl glycoside with a glycosyl donor containing monosaccharide residues, wherein the C4 to C24 alkyl polyglycosides have a mole-average degree of polymerization (mean DP) of the glycoside chains of greater than 1.5 units. The C4 to C24 alkyl polyglycosides are particularly useful in personal care formulations.

Abstract: An enzymatic process for the preparation of C16 alkyl polyglycosides and/or C18 alkyl polyglycosides by reacting C16 alkyl glycoside and/or C18 alkyl glycoside with a glycosyl donor containing monosaccharide residues to form an alkyl polyglycoside intermediate which can be fractionated to form an alkyl polyglycoside product, wherein the mole-average degree of polymerization mean DP) of the glycoside chains is greater than or equal to 3.0 units and the molar concentration of alkyl triglycoside (DP3) is greater than alkyl monoglycoside (DPI). The C16/C18 alkyl polyglycoside product is particularly useful in health care formulations, especially in combination with and/or as a solubilizer for active pharmaceutical ingredients (APIs).

Abstract: A method for classifying sugar beet seeds, comprising the steps of measuring an IR-spectrum of each seed, preferably sugar beet seeds, classifying seeds according to their IR-spectrum, wherein the seed-class differs from other seed-classes by a quality of composition, wherein said quality of composition is reflected in a specific IR-spectrum. In one embodiment the seeds are sorted according to their classification by a sorting means.

Abstract: A method for classifying sugar beet seeds, comprising the steps of measuring an IR-spectrum of each seed, preferably sugar beet seeds, classifying seeds according to their IR-spectrum, wherein the seed-class differs from other seed-classes by a quality of composition, wherein said quality of composition is reflected in a specific IR-spectrum. In one embodiment the seeds are sorted according to their classification by a sorting means.